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Tip: Try crab cake for more results.

Results 1 - 9 of 9 for broiled crab cake.

1. BROILED CRAB CAKES
Melt butter and set aside. Crumble crackers in crab meat and sprinkle melted ... crab meat. Shape into cakes and dot with butter. Broil about 15 minutes.
Ingredients: 11  (crackers .. egg .. juice .. mayonnaise .. meat ...)
2. BROILED CRAB CAKES
Empty can of crab meat into bowl. Remove ... or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
Ingredients: 11  (crumbs .. juice .. mayonnaise .. meat .. mustard ...)
3. FANTASTIC CRAB CAKES
Empty the crab into a large bowl, ... these, roll the finished cake in bread crumbs. If you are going to broil them skip the extra ... oil or broil until brown.
Ingredients: 9  (mayonnaise .. meat .. mustard .. sauce ...)
4. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium ... Shape into 8 crab cakes. To broil: Preheat broiler. Sprinkle ... 4 (2 crab cakes each).
Ingredients: 13  (crumbs .. mayonnaise .. mustard .. oil .. sauce ...)
5. GUNNING'S CRAB CAKES
Set oven to broil. Spread crabmeat on ... mix thoroughly. Form 16 cakes. Broil 4" to ... Serves 8. (From Bunnings Crab House, Baltimore, MD.)
Ingredients: 9  (crabmeat .. eggs .. mayonnaise .. mustard .. salt ...)
6. CRAB CAKES NICK PRENCIPE
Put the mustard, mayonnaise ... - mix well. Add crab meat and mix well. ... mix well. Make into cakes and freeze - or ... Put them on a broil pan - add a ... side, brown - don't burn.
Ingredients: 8  (crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
7. CRAB CAKES
Mix above ingredients, shapes ... with bread crumbs and broil until brown. (Not necessary to flip over during broiling process.)
Ingredients: 12  (crabmeat .. crumbs .. eggs .. mayonnaise .. mustard ...)
8. CRAB CAKES
Pick over crabmeat to ... to crabmeat. Shape into cakes. Fry in butter, or broil. If broiled, put small pat ... Recipe makes about 8 cakes.
Ingredients: 8  (egg .. mayonnaise .. mustard .. salt ...)
9. DELICIOUS UNBREADED CRAB CAKES
Fry or broil: 1/3 c. fresh ... and broil. Approximately 8 cakes.

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