- 1. FISH CHOWDER
- Heat butter and wine and add fish fillets cut up. Simmer for ... with chopped parsley and paprika.
Ingredients: 7 (milk .. mushrooms .. soup ...)
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- 2. BROILED FISH AU GRATIN
- Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat ... flakes easily with a fork.
Ingredients: 7 (cheese .. finely .. juice .. mayonnaise .. tabasco ...)
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- 3. BROILED FISH FILLETS
- Preheat broiler to High. Wash fish; pat dry. Sprinkle ... Yields 2 to 4 servings.
Ingredients: 4 (paprika ...)
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- 4. BROILED FISH WITH PACIFICA SAUCE
- Arrange fish fillets in a single layer ... fish in preheated broiler. Broil fish slowly, about 4 ... after final basting. Serves 4.
Ingredients: 9 (mustard .. onion .. paprika .. salt .. sugar ...)
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- 5. CAJUN BROILED FISH OF NEW ORLEANS
- Rinse fish and pat dry, cut ... sprinkle evenly with seasoning. Broil 4 inches from heat ... crisp salad and French bread.
Ingredients: 3 (oil ...)
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- 6. LEMON DILL FISH
- 1. Heat electric broiler. ... and dill. 3. Place fish on greased rack of ... salad dressing mixture. 4. Broil 2 to 4 inches ... each side. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 7. LEMON DILL FISH
- Heat electric broiler (not ... peel and dill. Place fish on greased rack of ... of salad dressing mixture. Broil 2 to 4 inches ... flakes easily. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 8. LEMON DILL FISH
- Preparation Time: 5 minutes. ... until well blended. Place fish on greased grill or ... of sauce. Grill or broil 5 to 8 minutes; ... with fork. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 9. LEMON DILL FISH
- Prep time: 5 minutes. ... peel and dill. Place fish on greased grill over ... dressing mixture. Grill or broil for 5 to 8 ... with fork. Makes 4 servings.
Ingredients: 6 (juice .. milk .. peel ...)
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- 10. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if using cod fillets, cut them into 4 serving size portions. Place the fish on a greased rack ... with the cooking oil. Broil fish 4 inches from ... are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
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