|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try cod fish fillet for more results.
Results 1 - 10 of 15 for broiled cod fish fillet
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Heat butter and wine and add fish fillets cut up. Simmer ... simmer 15 to 30 minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
Rinse fish and pat dry, ... evenly with seasoning. Broil 4 inches from ... in seafood or international section. Serve with crisp salad and French bread.
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from ... Broil until puffy and golden and fish flakes easily with a fork.
Arrange fish fillets in a single ... in preheated broiler. Broil fish slowly, about ... a fork. Sprinkle fish with paprika after final basting. Serves 4.
Arrange the fish in a single ... fish. Preheat broiler. Broil fish slowly, about ... asparagus spears around edge of platter and serve. Makes 6 servings.
Preheat broiler to High. Wash fish; pat dry. ... 8 minutes, depending on thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.
Heat electric broiler ... and dill. Place fish on greased rack ... salad dressing mixture. Broil 2 to 4 ... until fish flakes easily. Makes 4 servings.
Prep time: 5 ... and dill. Place fish on greased grill ... mixture. Grill or broil for 5 to ... or until fish flakes easily with fork. Makes 4 servings.
1. Heat electric ... dill. 3. Place fish on greased rack ... dressing mixture. 4. Broil 2 to 4 ... 3 minutes of broiling on each side. Makes 4 servings.
Preparation Time: 5 ... well blended. Place fish on greased grill ... sauce. Grill or broil 5 to 8 ... until fish flakes easily with fork. Makes 4 servings.
Result Page: 1
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