|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try cod fish for more results.
1 - 10 of 19 for broiled cod fish
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Heat butter and wine and add fish fillets cut up. ... ingredients and simmer 15 to 30 minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
Arrange the fish in a single ... fish. Preheat broiler. Broil fish slowly, about ... asparagus spears around edge of platter and serve. Makes 6 servings.
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from ... Broil until puffy and golden and fish flakes easily with a fork.
Rinse fish and pat dry, ... evenly with seasoning. Broil 4 inches from ... in seafood or international section. Serve with crisp salad and French bread.
Arrange fish fillets in a ... in preheated broiler. Broil fish slowly, about ... tested with a fork. Sprinkle fish with paprika after final basting. Serves 4.
Broil fish for 6 minutes or until flaky. Top with heated corn Chex mixture. Brown lightly under broiler.
Preheat broiler to High. Wash fish; pat dry. ... 8 minutes, depending on thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.
One hour in advance of cooking the cod, stir together ... color enhancement). Place fish on greased broiling ... optionally, garlic powder. Broil 4 to 6 ... room temperature. Serves 3.
Place fish in a single ... Combine remaining ingredients. Broil fish approximately 4 ... to 3 minutes. Serve with steamed carrots in a butter dill sauce.
Blend in blender ... ingredients except the cod. Pour over ... on to of fish. Broil until fish flakes ... any fairly thick, firm fleshed fish. Serves 2-3.
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