|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
1 - 10 of 24 for broiled cod
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One hour in advance of cooking the cod, stir together ... optionally, garlic powder. Broil 4 to 6 ... with the tomato sauce at room temperature. Serves 3.
Preheat broiler. Place ... Sprinkle with salt and pepper. Combine butter, lemon juice, garlic and bread crumbs. Sprinkle on scallops. Broil 10 minutes only!
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...
Put defrosted fillets on greased broiler rack. Broil under medium heat ... dressing. Spread on fish and broil for 5 minutes or until sauce is browned and puffed.
Marinate fish fillets ... sides with paprika. Broil 3 minutes on ... slices topped with anchovy fillets rolled around capers and parsley. Makes 4 servings.
Place frozen fillets on greased broiler rack. Broil approximately 8 to ... dressing on fish, broil until sauce is puffed and brown. Yield: 4 to 6 servings.
Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ahead of ...
Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) under broiler ...
Pat fillets dry ... oiled broiler rack. Broil 4 inches from ... ingredients and spread over fish. Broil until puffy and golden and fish flakes easily with a fork.
Arrange the fish ... fish. Preheat broiler. Broil fish slowly, about ... carrots and asparagus spears around edge of platter and serve. Makes 6 servings.
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