- 1. BROILED COD PIQUANT
- Marinate fish fillets in ... both sides with paprika. Broil 3 minutes on each ... and parsley. Makes 4 servings.
Ingredients: 7 (capers .. fillets .. paprika .. slices .. sprigs ...)
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- 2. BROILED COD WITH CHEESE SAUCE
- Put defrosted fillets on greased broiler rack. Broil under medium heat for ... sauce is browned and puffed.
Ingredients: 7 (cheese .. chives .. fillets .. mayonnaise .. parsley ...)
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- 3. BROILED COD WITH PUFFY CHEESE SAUCE
- Place frozen fillets on greased broiler rack. Broil approximately 8 to 12 ... Yield: 4 to 6 servings.
Ingredients: 6 (classics .. mayonnaise .. whites ...)
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- 4. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
- Serves 3. One hour in advance of cooking the cod, stir together tomatoes, ... and optionally, garlic powder. Broil 4 to 6 inches ... with fresh parsley and lemon.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
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- 5. CHARCOAL BROILED COD
- Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from moderately ...
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
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- 6. BROILED SCALLOPS (Cape Cod Size)
- Preheat broiler. Place scallops ... crumbs. Sprinkle on scallops. Broil 10 minutes only!
Ingredients: 7 (crumbs .. juice .. salt ...)
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- 7. FISH CHOWDER
- Heat butter and wine and add fish fillets cut up. Simmer for 10 minutes. Add all other ingredients and simmer 15 to 30 minutes. Make day ahead of ...
Ingredients: 7 (milk .. mushrooms .. soup ...)
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- 8. BROILED FISH AU GRATIN
- Pat fillets dry with ... on oiled broiler rack. Broil 4 inches from heat ... flakes easily with a fork.
Ingredients: 7 (cheese .. finely .. juice .. mayonnaise .. tabasco ...)
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- 9. BROILED FISH FILLETS
- Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) under broiler ...
Ingredients: 4 (paprika ...)
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- 10. BROILED FISH WITH PACIFICA SAUCE
- Arrange fish fillets in ... fish in preheated broiler. Broil fish slowly, about 4 ... after final basting. Serves 4.
Ingredients: 9 (mustard .. onion .. paprika .. salt .. sugar ...)
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