|Savory Scottish Recipes|
|by Julie Jensen McDonald|
This spiral-bound index card size book contains dozens of traditional recipes straight from Scotland.
Tip: Try chuck steak for more results.
Results 1 - 10 of 20 for broiled chuck steak
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About 5 hours ... all ingredients. Add chuck steak and turn to ... pan (reserve marinade). Broil steak until of ... marinade and turning once. Serves 4.
Cut steak into 1/8 inch ... Combine ingredients in small bowl. Place meat in slow cooking pot. Pour sauce over. Cook over low heat 6-8 hours. Serve with rice.
Slash any fat ... salt and pepper. Broil 3 inches from ... or platter with broiled onion slices. Dot ... TIMING: Top round steak - 12 to ... total for medium doneness.
Mix together first seven ingredients, add cubed meat and marinate several hours or overnight, turning periodically. Then skewer meat with chunks of ...
Trim fat from ... round, 15-20 for chuck steak. While beef ... tomatoes are heated. Serve over a bed of rice. A quick and easy meal for those busy evenings.
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do in a ...
The cola acts ... is turned. Remove steak from marinade; pat ... for rare. Remove from grill; top with a chunk of butter and slice thinly on the diagonal.
Prepare marinade and marinate steak in the mixture ... marinade several times. Broil meat to desired ... Serve vegetables with meat. Makes 4 to 6 servings.
Marinate in 1/2 ... tablespoons vinegar, 1 tsp. ginger for 4 hours minimum. Broil for 20 to 25 minutes on each side. Brush with marinade during broiling.
Combine salsa, lime ... and ginger. Place steak in plastic bag. ... off marinade; reserve. Broil steak on grid ... Care steak into thin slices. Serves 4.
Result Page: 1
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