|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 1 - 10 of 58 for broiled chicken vegetable
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In cup, combine ... and pepper. Place chicken breast halves, skin ... at 450 degrees). Broil chicken 10 minutes. ... chicken pieces and linguine on warm plate.
In a heavy saucepan, heat the vegetable oil. Add the ... cups. Put the chickens into a roasting ... the chicken if you marinate it for more than one hour.)
(Using leftover steak. ... Exchange - 1 vegetable, 2 3/4 ... the water, powdered chicken broth, cornstarch, soy ... bamboo shoots; cook until heated through.
Mix ingredients for marinade. Marinate beef or chicken 4 hours (shrimp 5 minutes). Char broil on high flame. ... strips, add to vegetables. Stir and serve with tortillas.
Dry the chicken. Brush the ... mixture over chicken. Broil chicken 6 inches ... mustard butter. Serve the chicken immediately or let cool at room temperature.
Saute onion and garlic in vegetable oil (in large ... to a boil. Reduce heat and simmer for one hour. Add tortillas and cheese 5 minutes before serving.
Dip chicken in water; shake ... mixture; cook, stirring constantly, until gravy is thick, about 5 minutes. Serve chicken hot with gravy. Makes 4 servings.
Marinate chicken in crushed garlic ... the chicken with vegetable oil and broil skin side down ... repeat this procedure when this side begins to brown.
Prepare oven to ... garlic cloves and chicken pieces, skin-side up. ... 15 minutes, arrange vegetables around chicken. Bake ... over chicken and vegetables.
Line shallow pan ... with oil. Rub chicken halves with salt, ... and potatoes on plate and garnish with lemon slices, parsley and tomato wedges (optional).
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