|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of 58 for broiled chicken vegetable
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In cup, combine ... and pepper. Place chicken breast halves, skin ... at 450 degrees). Broil chicken 10 minutes. ... chicken pieces and linguine on warm plate.
Mix ingredients for marinade. Marinate beef or chicken 4 hours (shrimp 5 minutes). Char broil on high flame. ... strips, add to vegetables. Stir and serve with tortillas.
Dip chicken in water; shake ... mixture; cook, stirring constantly, until gravy is thick, about 5 minutes. Serve chicken hot with gravy. Makes 4 servings.
(Using leftover steak. ... Exchange - 1 vegetable, 2 3/4 ... the water, powdered chicken broth, cornstarch, soy ... bamboo shoots; cook until heated through.
Saute onion and garlic in vegetable oil (in large ... to a boil. Reduce heat and simmer for one hour. Add tortillas and cheese 5 minutes before serving.
In a heavy saucepan, heat the vegetable oil. Add the ... cups. Put the chickens into a roasting ... the chicken if you marinate it for more than one hour.)
Dry the chicken. Brush the ... mixture over chicken. Broil chicken 6 inches ... mustard butter. Serve the chicken immediately or let cool at room temperature.
Marinate chicken in crushed garlic ... the chicken with vegetable oil and broil skin side down ... repeat this procedure when this side begins to brown.
Prepare oven to ... garlic cloves and chicken pieces, skin-side up. ... 15 minutes, arrange vegetables around chicken. Bake ... over chicken and vegetables.
Line shallow pan ... with oil. Rub chicken halves with salt, ... and potatoes on plate and garnish with lemon slices, parsley and tomato wedges (optional).
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