Tip: Try chicken thighs for more results.
1 - 10 of 19 for broiled chicken thighs
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Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... from marinade to broil, saving marinade ... fancy. See recipe for lemon-herb dressing.
Combine all ingredients, ... on open grill, chicken on foil, until ... Combine all ingredients in a saucepan over medium-low heat. Stir until thickens.
1. Preheat broiler. Arrange chicken pieces in one ... with seasonings. 3. Broil 10 minutes. 4. ... other side. Broil another 10 minutes, or until tender.
Combine butter, seasoning ... and paprika. Place chicken, skin side ... with butter mixture. Broil 5-6 inches from ... is tender, brushing occasionally.
Wash chickens - pat dry. ... into the upper thighs. Set aside. ... Spoon marinade over. Broil 8 inches from ... with rice. Yield: 4 servings - low calories.
1. If the ... 1 of the chicken halves, hack it ... that connects the thigh bones with the ... but leave the thighs and legs otherwise ... nicely glazed. 4 servings.
1. Make sauce ... set aside. 2. Broil chicken pieces SKIN SIDE ... charred. 4. Cut broiled chicken into serving ... one more minute. 8. Serve and enjoy.
Place chicken in foil-lined pan. ... pour over chicken. Sprinkle tarragon over chicken. Broil approximately 8 minutes. Turn, and broil other side 8 minutes.
For sauce, in ... dissolve mustard. Brush chicken pieces with sauce. ... Brush with sauce. Broil 4 to 5 ... no longer pink. Brush occasionally with sauce.
(May substitute Nature ... to 350 degree broil. Place chicken on a rack ... 400 degrees, cook for 5 minutes or until brown - great with pasta side dish!
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