|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try chicken thighs for more results.
1 - 10 of 19 for broiled chicken thighs
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Combine all ingredients, ... on open grill, chicken on foil, until ... Combine all ingredients in a saucepan over medium-low heat. Stir until thickens.
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... from marinade to broil, saving marinade ... fancy. See recipe for lemon-herb dressing.
1. Preheat broiler. Arrange chicken pieces in one ... with seasonings. 3. Broil 10 minutes. 4. ... other side. Broil another 10 minutes, or until tender.
Combine butter, seasoning ... and paprika. Place chicken, skin side ... with butter mixture. Broil 5-6 inches from ... is tender, brushing occasionally.
Wash chickens - pat dry. ... into the upper thighs. Set aside. ... Spoon marinade over. Broil 8 inches from ... with rice. Yield: 4 servings - low calories.
Place chicken in foil-lined pan. ... pour over chicken. Sprinkle tarragon over chicken. Broil approximately 8 minutes. Turn, and broil other side 8 minutes.
1. Soak liver ... blood. 2. Cut chicken and liver into ... original amount. 5. Broil skewered meat and ... and serve with lemon juice (optional). Serves 4.
1. Make sauce ... set aside. 2. Broil chicken pieces SKIN SIDE ... charred. 4. Cut broiled chicken into serving ... one more minute. 8. Serve and enjoy.
1. If the ... 1 of the chicken halves, hack it ... that connects the thigh bones with the ... but leave the thighs and legs otherwise ... nicely glazed. 4 servings.
Mix and marinade chicken for at least 10 hours. Broil, turn, broil until cooked. Serves 6.
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