|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try chicken thighs for more results.
Results 1 - 10 of 19 for broiled chicken thighs
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Combine all ingredients, ... on open grill, chicken on foil, until ... Combine all ingredients in a saucepan over medium-low heat. Stir until thickens.
Whisk or blenderize ... of marinade. Put chicken pieces in plastic ... from marinade to broil, saving marinade ... fancy. See recipe for lemon-herb dressing.
Combine butter, seasoning ... and paprika. Place chicken, skin side ... with butter mixture. Broil 5-6 inches from ... is tender, brushing occasionally.
1. Preheat broiler. Arrange chicken pieces in one ... with seasonings. 3. Broil 10 minutes. 4. ... other side. Broil another 10 minutes, or until tender.
Wash chickens - pat dry. ... into the upper thighs. Set aside. ... Spoon marinade over. Broil 8 inches from ... with rice. Yield: 4 servings - low calories.
Mix and marinade chicken for at least 10 hours. Broil, turn, broil until cooked. Serves 6.
1. Soak liver ... blood. 2. Cut chicken and liver into ... original amount. 5. Broil skewered meat and ... and serve with lemon juice (optional). Serves 4.
Place chicken in foil-lined pan. ... pour over chicken. Sprinkle tarragon over chicken. Broil approximately 8 minutes. Turn, and broil other side 8 minutes.
1. Make sauce ... set aside. 2. Broil chicken pieces SKIN SIDE ... charred. 4. Cut broiled chicken into serving ... one more minute. 8. Serve and enjoy.
1. If the ... 1 of the chicken halves, hack it ... that connects the thigh bones with the ... but leave the thighs and legs otherwise ... nicely glazed. 4 servings.
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