|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
Tip: Try chicken livers for more results.
1 - 10 of 11 for broiled chicken livers
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Spread chicken livers on rack of ... I lay the uncut slices of bacon over the liver being sure to cover all the liver pieces. Broil until bacon is done.
Prepare broilers for ... salt and pepper. Broil the chicken, skin side ... Saute the chicken livers in a little butter. Arrange the broiled chickens on a ... and lemon quarters. Easy.
Halve livers; snip out ... in broiler pan. Broil 6 inches from ... livers from skewers and arrange on a serving plate; serve sauce in a small bowl as a dip.
Saute onions in chicken fat or oil. Grind liver with onions and eggs in meat grinder. Add seasoning to taste and chicken soup to make desired texture.
Dip liver quickly in and ... Secure with toothpick. Broil 2 inches from ... for 20 minutes or until bacon is crisp. Turn once. May also use chicken meat.
Cut livers into large chunks. ... pieces are coated. Broil rumaki after draining. ... Marinade is not necessary; can just prepare rumaki and cook plain.
Wrap 1 water ... Marine in sauce; broil until crisp. For ... a slice of chicken liver between chestnut halves ... servings. Have plenty for party treats.
Mix all sauce ... and baste. Cut chicken meat and livers into bite size, ... in broiler pan. Broil on medium heat ... chicken and livers are cooked. Serve hot.
What better way ... the ever popular chicken livers and water chestnuts ... sheet with sides. Broil about 3" from ... to 8 minutes. Serve hot. Makes 40.
1. Soak liver in plenty of ... blood. 2. Cut chicken and liver into ... original amount. 5. Broil skewered meat and ... lemon juice (optional). Serves 4.
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