- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... over medium flame or broil, turning once. Brush ... chicken breast tenders or legs. Marinate chicken overnight ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... beef on open grill, chicken on foil, until done. ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 3. BUTTER BROILED CHICKEN
- Combine butter, seasoning salt, ... powder and paprika. Place chicken, skin side down, ... lightly with butter mixture. Broil 5-6 inches from heat ... chicken is tender, brushing occasionally.
Ingredients: 6 (legs .. paprika .. salt ...)
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- 4. TANGY CHICKEN LEGS
- Place chicken on a rack coated ... garlic powder over chicken. Broil 5 1/2 inches from ... 195 calories per chicken leg). Calcium 17; carbohydrate ... 1; sodium 467; protein 24.
Ingredients: 5 (applesauce .. sauce .. spray ...)
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- 5. TANGY CHICKEN LEGS
- Place chicken on a rack coated ... garlic powder over chicken. Broil 5 1/2 inches from ... 195 calories per chicken leg).
Ingredients: 5 (applesauce .. sauce .. spray ...)
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- 6. SHISH KABOB (WITH RICE PILAF)
- Mix onions and salt. ... tomatoes in half and broil until skin is blackened. ... grains look clear. Add chicken broth and water, cover ... let stand another 15 minutes.
Ingredients: 15 (broth .. oil .. peppers .. pieces .. rice .. sauce ...)
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- 7. WINE AND GARLIC CHICKEN
- Rinse chicken and pat dry. Place ... juices run clear. To broil: Place chicken under ... Serve chicken hot or cold.
Ingredients: 10 (leaf .. leaves .. oil .. quarters .. salt ...)
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- 8. CHICKEN WITH TARRAGON
- 1. If the backbone ... to 1 of the chicken halves, hack it away ... thigh bones with the legs. Do not cut ... and nicely glazed. 4 servings.
Ingredients: 7 (shallots .. tarragon ...)
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