|Antipasti: Delicious Italian Appetizers|
|by Clare Ferguson|
Antipasti-which means "before the meal"--are those highly flavoured, delicious little appetizers that open the Italian meal and stimulate the appe...
Tip: Try chicken italian dressing for more results.
1 - 10 of 22 for broiled chicken italian dressing
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Skin chicken and place on ... well and brush on chicken with mixture. Place pan 5-7 inches from heat. Broil for 20 minutes. Brush and turn occasionally.
Skin chicken and place on ... well and brush chicken with mixture. Place pan 5 to 7 inches from heat. Broil for 20 minutes. Brush and turn occasionally.
Blend soy sauce, Italian dressing, onion and ... Halve and skin chicken, brush with ... pan (no rack). Broil 5-7 inches from ... coals. Yield: 6 servings.
Mix all ingredients except chicken well. Place chicken ... with soy mixture. Broil chicken 4-7 inches ... Parmesan cheese just at the end and serve. Serves 4.
Combine salad dressing, soy sauce, ... large bowl. Add chicken pieces and marinate ... without the rack. Broil 5" to 7" ... grilled outdoors. Serves 4 to 6.
Melt butter in ... stir in salad dressing mix and lime ... both sides of chicken. Place chicken ... with butter mixture about 45 minutes and richly glazed.
Melt butter in ... stir in salad dressing mix and lime ... both sides of chicken. Place chicken, ... mixture, 40 minutes, or until tender and richly glazed.
Mix salad dressing and seasonings. Brush chicken with half of ... pan. Grill or broil for 8 to ... broiling 8 to 10 minutes or until tender. Makes 4 servings.
Peel shrimp, leaving ... drain. Uncover shrimp; broil 4 inches from heat for 5 minutes on each side or until done. Serve over fettuccine. Yield: 6 servings.
Peel shrimp, leaving ... directions; drain. Uncover shrimp; broil 4 inches from ... minutes on each side or until done. Serve over fettuccine. Serves 6.
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