- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... over medium flame or broil, turning once. Brush ... the cooking. Use chicken breast tenders or legs. Marinate ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. CHICKEN SATAY
- Mix marinade ingredients. Cut chicken into 1 1/2-2 inch ... end of satay sticks. Broil or much better, barbecue, ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
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- 3. BROILED CHICKEN BREASTS
- Saute the onion in ... a boil. Place the chicken breasts in the pan and ... Remove from foil and broil until brown.
Ingredients: 8 (cube .. juice .. onions .. paprika .. puree .. salt ...)
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- 4. BROILED MARINATED CHICKEN BREASTS
- Chicken with the flavor of ... blended. Place the chicken breasts in a large glass ... with the duck sauce, broil for 5 to 10 ... brushing again with duck sauce.
Ingredients: 9 (garlic .. honey .. juice .. sauce .. vinegar ...)
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- 5. BROILED SPICED CHICKEN BREASTS
- Place (pounded if you wish) chicken breast on broiler tray or ... chicken breast to taste. Broil chicken breast for approximately ... of breast to desired level.
Ingredients: 5 (person .. salt ...)
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- 6. CHARCOAL BROILED CHICKEN BREASTS
- Mix the ingredients together (except chicken). Pour over chicken for three or more hours. Broil over charcoal for 10 minutes (that's right unless the breasts are extra thick) or ... juicy, basting with sauce often.
Ingredients: 6 (mustard .. sauce .. tarragon ...)
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- 7. SPECIAL BROILED CHICKEN BREASTS
- Marinate chicken breasts in a mixture of ... 15 minutes at least. Broil, basting with marinade ... minutes per side. Super tasting.
Ingredients: 4 (breasts .. sauce ...)
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- 8. BROILED ORIENTAL CHICKEN BREASTS
- Combine all ingredients, except chicken in bowl. Add chicken, ... 1/2 hour or overnight. Broil chicken on rack in ... time to time. Serves 2.
Ingredients: 5 (sauce .. sherry .. split ...)
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- 9. BROILED CHICKEN BREAST WITH BLUE CHEESE
- Pound the breast halves lightly to flatten. Dredge in 1 cup crumbs and broil 2 minutes on each ... cheese mixture over the chicken and place under the ... and sauteed vegetables. Serves 2.
Ingredients: 7 (cheese .. crumbs .. halves ...)
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- 10. BROILED CHICKEN BREASTS WITH PESTO SAUCE
- Preheat broiler. Brush chicken with lemon juice. Season ... on broiler pan and broil about 8 inches from ... top of each chicken breast. Broil 5 to ... opaque throughout but still juicy.
Ingredients: 8 (basil .. cheese .. juice .. oil .. press .. salt ...)
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