|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 41 for broiled chicken breasts
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In a blender ... in refrigerator. Remove chicken from marinade and ... paprika and parsley. Broil for 10-15 minutes ... sprayed with olive oil. Serves 4.
Pound the breast halves lightly to ... cup crumbs and broil 2 minutes on ... mixture over the chicken and place under ... and sauteed vegetables. Serves 2.
Mix salad dressing, mustard, honey, tarragon. Place chicken breasts on grill or ... mixture. Grill or broil for 8 minutes. ... 10 minutes or until tender.
Sauté the onion ... boil. Place the chicken breasts in the pan ... and bake at 350°F for 35 minutes or until done. Remove from foil and broil until brown.
Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients ... reserving marinade. Place breasts on grill. Cook ... marinade. Turn, brush again.
Mix the ingredients together (except chicken). Pour over ... or more hours. Broil over charcoal for ... right unless the breasts are extra thick) ... basting with sauce often.
Place (pounded if you wish) chicken breast on broiler tray ... breast to taste. Broil chicken breast for ... cooking of interior of breast to desired level.
Preheat broiler. Brush chicken with lemon juice. ... broiler pan and broil about 8 inches ... of each chicken breast. Broil 5 ... throughout but still juicy.
Squeeze both oranges. ... orange juice marinate chicken in some of ... oven until sauce is as hot and thick as you desire. Serve with fluffy cooked rice.
Chicken with the flavor ... Place the chicken breasts in a large ... the duck sauce, broil for 5 to ... after 5 minutes, brushing again with duck sauce.
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