|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 6 of 6 for broiled catfish
In small saucepan (about 1 cup size) add lemon juice, jalapeno sauce, garlic cloves cross cut into 4 or 5 pieces, salt and 1 tablespoon butter. Bring ...
Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the cooking of flour ...
Salt and pepper lightly on both sides of fish and place in greased baking pan. Slice onions very thin and separate rings and sprinkle over fish. In ...
Place 1/4-inch water ... of olive oil. Broil 5 minutes. Turn ... tested with fork. Check frequently - do not overcook. Serve with rice. Makes 4 servings.
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.
Preparation Time: 5 ... sauce. Grill or broil 5 to 8 ... Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork. Makes 4 servings.
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