|Sushi at Home|
|by Kay Shimizu|
If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you.
1 - 10 of 10 for broiled cabbage
Put cabbage in casserole. Cover ... covered for 1 1/2 hours in 350 degree oven. Two dinners = 6 oz. beef, 2 oz. vegetables, 1/2 cup rice, 8 oz. tomato juice.
Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. Mix dressing ...
Cook desired meat ... and quarter the cabbage, potatoes, carrots ... salt. Cook until vegetables are tender. Approximately 4 servings. Mettie's Granddaughter
Place corned beef ... of brisket and broil 3 minutes. Brush ... in microwave, place cabbage in 3-quart casserole ... hot wedges. Carve brisket diagonally.
Toss together the ... carrots and red cabbage. Broil the marinated chicken ... strips. Place the broiled chicken strips on ... from the marinade and broil.
Combine ingredients and ... 4 inch patties. Broil on rack about ... high heat. Add cabbage, pea pods ... thickened. Serve with meat patties. Makes 6 servings.
Broil or fry sirloin ... onions, celery, celery cabbage, mushrooms, bamboo ... gravy thickens and is smooth. Serve with boiled rice or bread. Serves 2 or 3.
Cook corn beef ... aside. Add onion, cabbage, carrots, potatoes ... beef one side; broil 3 minutes. Glaze ... spoon over hot cabbage arranged on a platter.
Add flour to ... pieces of food on each. If broiling, heat broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
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