|Saffron, Garlic & Olives|
|by Loukie Werle|
Saffron, garlic and olives -- exotic, earthy and ancient -- lie at the heart of the Mediterranean cuisine that links all three of these wonderful ...
Tip: Try boneless pork chops for more results.
1 - 5 of 5 for broiled boneless pork chops
Using a large ... Throw in your pork slices and simmer ... Yield: 4 servings. This is an excellent dish served with rice pilaf and buttered corn kernels.
Combine first 4 ingredients. Pour over pork chops and refrigerate for ... on broiler rack. Broil 5-6 inches from ... thermometer. It should register 160 degrees.
Combine hoisin sauce, ... soy sauce. Place pork chops in utility dish ... inches from heat. Broil at low to ... remaining marinade during broiling, if desired.
Start fire in ... from heat. Prepare pork. Grill pork chops over hot coals ... pork may be broiled. Heat broiler; broil chops 6 inches ... broil 2 minutes longer.
Brown chops, 4 inches ... first 4 ingredients on top and broil 1 minute. Top with cheese and broil until melted. After cooking, serve with picante sauce.
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