- 1. BAY SCALLOPS (BROILED OR FRIED)
- Drain, don't wash, scallops; leave them to ... them to prevent over cooking.
Ingredients: 9 (chives .. cream .. eggs .. flour .. juice .. oil ...)
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- 2. SCALLOP 'N' CHEESE BROIL
- Preheat broiler; in broiler pan combine scallops, lemon juice, and ... with salt and pepper; broil until golden, 2 to ... serving, 3 P, 1/2 FA.)
Ingredients: 5 (juice .. scallops ...)
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- 3. SCALLOPS AND CHEESE BROIL
- Preheat broiler. In pan, combine scallops, lemon juice, and ... with salt and pepper. Broil 2 or 3 minutes. ... melted and brown. 2 servings.
Ingredients: 5 (juice .. scallops ...)
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- 4. BROILED OR BAKED SCALLOPS
- Melt butter. Add wine, ... about 5 minutes. Arrange scallops in baking pan, sprinkle ... place under broiler and broil until browned (stirring constantly).
Ingredients: 10 (crumbs .. flakes .. lemon .. paprika ...)
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- 5. BROILED SCALLOPS
- Wash scallops and put in pan. ... of mixture over scallops. Broil until lightly brown. Turn ... lightly brown. Serve over rice.
Ingredients: 5 (honey .. juice .. mustard .. scallops ...)
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- 6. BROILED SCALLOPS
- Combine honey, oil, lime ... hot pepper sauce. Pat scallops dry with paper towel ... dishes or scallop shells. Broil 4 inches from source ... can be doubled, tripled, etc.
Ingredients: 7 (honey .. juice .. oil .. peel .. sauce .. scallops ...)
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- 7. SANDRA'S MARINATED - BROILED SCALLOPS
- Mix wine, garlic powder, lemon juice and parsley. Place scallops in pyrex baking dish ... scallops and wine mixture. Broil for 8-10 minutes. Very good served over rice.
Ingredients: 7 (cheese .. crumbs .. lemon .. scallops ...)
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- 8. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... Scallops can also be broiled. Place about 3 inches from heat and broil until bubbly, 3 to ... is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 9. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not brown. Add scallops and mushrooms and salt ... Scallops can also be broiled. Place about 3" from heat and broil until bubbly, about 3 to 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
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- 10. COQUILLES ST. JACQUES A LA PROVENCAL
- Pat scallops dry on paper toweling ... to skillet, add wine, bay leaves and thyme. Cover ... not made coquilles ahead, broil 5 inches from heat ... About 370 calories per serving.
Ingredients: 13 (flour .. leaves .. oil .. salt .. shallots .. thyme ...)
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