|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try barbecue chicken for more results.
1 - 10 of 23 for broiled barbecue chicken
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Combine all ingredients except chicken. Let chicken chill ... or 5 hours. Broil or barbecue until done, brushing occasionally with sauce. Makes 4 servings.
Soak fryers or ... Broiler or fryer chickens may be used, ... remaining ingredients for barbecue sauce in a ... over moderately-hot coals. Broil, turning very ... less time to cook.
Mix flour, ginger, ... paper bag. Toss chicken in bag, one ... blend. Cover and simmer 20 minutes. Uncover and cook 30 minutes more. Yield: 4 to 6 servings.
In a heavy ... cups. Put the chickens into a roasting ... minutes. P.S. (Make sure to refrigerate the chicken if you marinate it for more than one hour.)
In a bowl ... and herbs. Place chicken in a bowl ... remaining marinade with mustard and honey. Brush over chicken and grill until glazed and fragrant. Serves 4.
Remove skin from chicken breasts. Place each ... on ham steaks; broil for 10 minutes ... Hawaiian version. Add a tablespoon of soy sauce for extra flavor.
Brush chicken wings with mixture of peaches and sauce, broil 15 to 20 ... additional mixture during broiling. Serve with sweet and sour sauce if desired.
In saucepan, mix ... hot, on spareribs, broiled chicken, short ribs, ... when broiling chicken, roasting lamb or spareribs, etc. Makes about 1 3/4 cups.
Beat egg, add oil and beat again. Add other ingredients and stir well. Dip the broiler halves in basting sauce then place them on a rack in broiling ...
Mix all sauce ... and patted dry chicken. Marinate overnight ... every 5 minutes, broil about 10 minutes ... the broiler, still Bar-B-Q yummy, but easier.)
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