|The Chesapeake Cookbook|
|by Susan Belsinger|
An illustrated collection of more than 150 recipes that cover the whole spectrum of authentic Chesapeake cuisine--from traditional dishes and time...
Results 1 - 10 of 59 for broil whiting fish
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Heat butter and wine and add fish fillets cut up. ... ingredients and simmer 15 to 30 minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
Mix marinade to taste. Pour over fish for 45 minutes. ... is needed for cooking. To retain moisture, pour 3/4 inch of water into bottom of broiling pan.
Rinse fish and pat dry, ... evenly with seasoning. Broil 4 inches from ... in seafood or international section. Serve with crisp salad and French bread.
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from ... Broil until puffy and golden and fish flakes easily with a fork.
Arrange fish in broiler pan. ... with mustard mixture. Broil fish 6 to ... Serve hot, or cover and chill at least 30 minutes or up to 2 hours. 6 servings.
Place fish in single layer ... and set aside. Broil fish for 4-6 ... broiler for 1 minute or until cheese topping is brown and bubbly. Garnish if desired.
Measure fish at it's thickest ... Baste fish with sauce on both sides. Broil (not too close) for the measured time. No need to turn the fish over. Voila!
Preheat broiler, place fish on broiler pan ... even whiteness - approximately 5 minutes. Serve with rest of lemon juice. Time 8-12 minutes. Serves 2. Enjoy.
A delicious dish ... butterfly. Double broiled fish is low in ... flat buttered pan. Broil until done but ... beat 2 egg whites until stiff. Combine ... immediately. Serves 8 people.
Wipe fish dry. Salt and ... (about 1/2 stick.) Broil 400 degrees for ... Make a medium white sauce. Add beaten ... crumbs. Bake in medium oven until bubbly.
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