- 1. KOREAN STYLE BROILED BEEF SHORT RIBS
- Have ribs cut into 2 in ... 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
Ingredients: 8 (honey .. oil .. ribs .. sauce .. sherry ...)
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- 2. BROILED SHORT RIBS
- Marinate for several hours. Broil in oven or on outdoor fire.
Ingredients: 8 (garlic .. oil .. ribs .. salt .. shoyu .. spice ...)
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- 3. BROILED CHILI BEEF RIBS
- Mince the garlic and ... the heat. Brush the ribs with some of the sauce and broil them on the rack ... for medium rare. Serves 4.
Ingredients: 7 (clove .. salt .. sauce ...)
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- 4. BROILED RIBS (KOREAN-STYLE)
- Cut ribs into 3 to 4 ... stand for 30 minutes. Broil on a charcoal grill or in the oven. Serves 4.
Ingredients: 9 (flour .. garlic .. oil .. onion .. ribs .. sauce ...)
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- 5. BROILED SHORT RIBS
- Trim excess fat from ribs; season with salt ... ingredients; brush over ribs. Broil 4 to 5 inches ... basting with sauce. Serves 4.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
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- 6. MIKE BARREA'S MARINADE FOR RIBS-LONDON BROIL
- In a large roasting pan place your slab flat and drench with soy sauce and a bit of dry sherry (to tenderize). Cover with honey-maple syrup. Proceed ...
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- 7. BROILED BAR-B-QUE RIBS
- Sprinkle salt and pepper on both sides. Place ribs in roasting pan, whole ... broiler or 350 degree oven.
Ingredients: 6 (mustard .. salt .. vinegar ...)
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- 8. CURRIED CHICKEN SALAD
- Slice chicken breast into strips. Toss with apple, celery, and mayonnaise. Serve on lettuce leaves. DRESSING: Combine ingredients. Stir to mix ...
Ingredients: 9 (breast .. leaves .. lemon .. mayonnaise .. preserves ...)
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- 9. CARBONADO BOLIVIA
- Place meat in saucepan with water, vinegar, salt, bay leaf, cumin, peppercorns and garlic. Cover and simmer slowly for about 1 hour. Add celery, ...
Ingredients: 14 (carrots .. cubes .. garlic .. leaf .. onion .. oregano ...)
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- 10. CHICKEN AND VEGETABLE CASSEROLE
- 1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to broth and ...
Ingredients: 13 (broth .. flowerets .. pieces .. salt .. tomatoes ...)
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