- 1. BROILED FISH (Drum, Red Fish, Sheephead)
- Dress and leave fish whole. Place in large ... and serve on mash potatoes.
Ingredients: 8 (salt .. seasons ...)
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- 2. BROILING BLUE FISH FILET
- Place filet, skin down on aluminum foil in a cookie pan with corners turned up to hold in the juice. Pour on Sake, melted butter, fresh lemon juice ...
Ingredients: 6 (lemons .. meat .. onions .. parsley ...)
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- 3. BROILED WHOLE FISH WITH VENETIAN SAUCE
- Wash fish. Make 2 incisions ... minutes on both sides. Broil fish 4 inches from ... Pour sauce over and serve.
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)
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- 4. DEVILED FISH BROIL
- Combine all ingredients except fish. Mix well. Brush on both sides of fish. Broil until fish flakes easily with fork.
Ingredients: 7 (fillet .. flakes .. mustard .. sauce ...)
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- 5. SPICY BROILED FISH
- Place fish fillets in two lightly ... Bay seasoning, paprika, and red pepper evenly over the ... and top with parsley. Broil 10 to 12 minutes ... tested with fork. Serves 6.
Ingredients: 7 (fillets .. flakes .. juice .. paprika ...)
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- 6. DEVILED FISH BROIL (Low Cal)
- Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
Ingredients: 7 (flakes .. mustard .. sauce .. worcestershire ...)
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- 7. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
- Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 ...
Ingredients: 6 (marjoram .. oregano .. sauce ...)
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- 8. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE
- Broil peppers 20-25 minutes until ... burning. Seal shallots and red peppers in paper bag ... sieve. Squeeze lemon over fish. Season to taste ... Red Pepper Sauce and garnish.
Ingredients: 13 (cream .. garlic .. juice .. peppers .. shallots ...)
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- 9. CATFISH COURT BOUILLON
- Serving for 6-8 persons. Cook (fillet) fish prior to preparing court ... necessary and serve over rice.
Ingredients: 14 (celery .. fillet .. minutes. .. paprika .. parsley ...)
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- 10. SALMON CROQUETTES
- Coarsely chop salmon and ... foil lined broiler pan. Broil 4 to 6 inches ... on the figure. Serves 2.
Ingredients: 11 (foamy .. mayonnaise .. sauce .. tomatoes ...)
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