|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 114 for broil potato
Stir together butter, ... and pepper. Place potato slices in a ... of potato slices. Broil about 5 inches ... until potatoes are tender. Makes 4 servings.
Line baking sheet ... on baking sheet. Broil 4 inches from ... until tender. Sprinkle with cheese. Broil 1-2 minutes until melted. Top with chives. Serves 6.
Cook sweet potatoes ... remaining 1/4 cup coconut and spot cherry halves around over top. Broil 5 inches from heat 2 or 3 minutes or until lightly browned.
Wash potatoes and ... cool. Cut each potato in half lengthwise. ... place on lightly greased rack. Broil 5 1/2 inches from heat for 7 minutes on each side.
Stir together butter, ... both sides of potato slices. Broil about 5 inches ... Sprinkle with cheese. Broil for 4 to 6 minutes more until tender. Serves 4.
Wash and slice ... Melt butter, seasoned salt, and parsley. Brush on top of potato slices. Sprinkle with Parmesan cheese; cook under broiler 10-12 minutes.
Arrange potatoes on ... with oil and broil 4 inches from ... minutes. Brush with butter mixture, broil 5 minutes longer, or until lightly browned and tender.
Cook sweet potatoes ... remaining 1/4 cup coconut and cherries. Broil 5 inches from ... to 3 minutes or until lightly browned. Yield: 10 to 12 servings.
Heat broiler. Line ... potatoes. Cut each potato lengthwise into 1/2 ... on baking sheet. Broil 8 minutes until ... until cheese melts. Top with chives.
Arrange potatoes on ... brush with oil. Broil 4 inches from heat ... Brush with butter mixture. Broil 5 minutes longer or until lightly browned and tender.
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