|Eat Mediterranean (Right Way)|
|by Annette Yates|
From appetisers, soups and breads, through salads, side dishes and sauces, to main meals of meat, fish, roasted vegetables or kebabs, from moussak...
Tip: Try pork ribs for more results.
1 - 10 of 12 for broil pork ribs
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Set oven control to broil and/or 550 degrees. Broil pork chops with tops ... with sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Sprinkle salt and pepper on both sides. Place ribs in roasting pan, ... Place in oven another 1/2 hour. Bake in 400 to 450 degree broiler or 350 degree oven.
Combine ingredients except ... medium flame or broil, turning once. ... to taste. Divide pork spareribs into 3 ... not boil). Barbecue ribs over medium-low heat, ... with olive oil spray.
Preheat oven to ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... temperature to 350°F for 30 more minutes. Remove from oven and serve.
In 8-quart Dutch ... high heat, heat ribs and enough water ... source of heat; broil 20 minutes or ... 1-rib portions. Category: Main Dishes Serving Size: 1
About 45 minutes ... manufacturer directs. Arrange pork chops and peach ... source of heat; broil 10 minutes. Turn ... sprigs. Makes 4 main dish servings.
CORN BREAD: Preheat ... oven temperature to broil. On foil-lined ... dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
Place pork chops in shallow ... marinade over chops. Broil at moderate temperature ... chops. Broil until chops are done, about 10 minutes. Makes 4 servings.
Marinade ribs in sauce several ... often with basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
In microwavable bowl, ... times. Meanwhile, cut ribs into 1 rib ... lined broiler pan. Broil 3 minutes, turning ... broil until glazed with sauce. Serves 4.
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