|Dangerous Tastes: The Story of Spices|
|by Andrew Dalby|
Spices and aromatics--the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs--have lon...
Tip: Try pork ribs for more results.
Results 1 - 10 of 12 for broil pork ribs
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Sprinkle salt and pepper on both sides. Place ribs in roasting pan, ... Place in oven another 1/2 hour. Bake in 400 to 450 degree broiler or 350 degree oven.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops ... with sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Combine ingredients except ... medium flame or broil, turning once. ... to taste. Divide pork spareribs into 3 ... not boil). Barbecue ribs over medium-low heat, ... with olive oil spray.
Preheat oven to ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... temperature to 350°F for 30 more minutes. Remove from oven and serve.
In 8-quart Dutch ... high heat, heat ribs and enough water ... source of heat; broil 20 minutes or ... 1-rib portions. Category: Main Dishes Serving Size: 1
About 45 minutes ... manufacturer directs. Arrange pork chops and peach ... source of heat; broil 10 minutes. Turn ... sprigs. Makes 4 main dish servings.
Marinade ribs in sauce several ... often with basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Place pork chops in shallow ... marinade over chops. Broil at moderate temperature ... chops. Broil until chops are done, about 10 minutes. Makes 4 servings.
CORN BREAD: Preheat ... oven temperature to broil. On foil-lined ... dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
In microwavable bowl, ... times. Meanwhile, cut ribs into 1 rib ... lined broiler pan. Broil 3 minutes, turning ... broil until glazed with sauce. Serves 4.
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