- 1. BROILED CATFISH FILLETS
- In small saucepan (about 1 cup size) add lemon juice, jalapeno sauce, garlic cloves cross cut into 4 or 5 pieces, salt and 1 tablespoon butter. Bring ...
Ingredients: 6 (garlic .. juice .. part .. salt .. sauce ...)
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- 2. LOW CAL BROILED FISH
- Salt and pepper lightly on both sides of fish and place in greased baking pan. Slice onions very thin and separate rings and sprinkle over fish. In ...
Ingredients: 7 (juice .. mayonnaise .. mustard .. onion .. sauce ...)
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- 3. CAJUN CATFISH
- Turn oven on broil. Butter bottom of ... fish is done. Turn frequently.
Ingredients: 3 (fillets ...)
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- 4. LEMON DILL FISH
- Preparation Time: 5 minutes. ... of sauce. Grill or broil 5 to 8 minutes; ... with fork. Makes 4 servings.
Ingredients: 5 (juice .. peel ...)
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- 5. CATFISH COURT BOUILLON
- Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the cooking of flour ...
Ingredients: 14 (celery .. fillet .. minutes. .. paprika .. parsley ...)
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