Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 9 of 9 for broil bbq.

1. BROILED OR BBQ LAMB CHOPS
Combine well. Marinate chops ... 2 to 3 hours. Broil in oven, turning after ... more until brown. To BBQ follow usual BBQ way basting frequently with the marinade.
Ingredients: 6  (juice .. oil .. rosemary ...)
2. EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for 2 hours ...
Ingredients: 7  (carrots .. sauce ...)
3. STAN'S BBQ STEAK
Let steak come to ... 3 hours. Barbecue or broil, searing both sides ... for serving on a platter.
Ingredients: 8  (garlic .. lemon .. oil .. seasonings .. steak .. vermouth ...)
4. BBQ CHICKEN
Combine first 5 ingredients. ... 1/2 of this mixture. Broil chicken 20 minutes. Turn and baste with remaining sauce. Broil 20 minutes.
Ingredients: 6  (catsup .. mustard .. pieces .. sauce .. sugar ...)
5. CHINESE BBQ RIBS
Marinade ribs in sauce ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Ingredients: 9  (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
6. KOREAN BBQ BEEF
Combine all ingredients (except ... cooking). For best results broil over hot coals or ... Serves 4 to 6 people.
Ingredients: 14  (accent .. honey .. onion .. salt .. sauce .. sugar ...)
7. MUN'S KOREAN BBQ
Put shoyu into a ... marinate for 1 hour. Broil (charcoal broiling is best) ... cut in two before marinating.
Ingredients: 11  (honey .. msg .. oil .. onions .. seeds ...)
8. OUTDOOR BBQ BURGERS
This will be good ... Shape into 4 patties. Broil over hot coals about ... pita bread or kaiser rolls.
9. EASY AND TENDER BABY BACK RIBS
This is the best ... and smother them with BBQ sauce (I like "Sweet ... from the top, and broil them for 5-10 minutes ... nice meal for Sunday afternoon.
Ingredients: 2  (ribs .. sauce")

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.29s