- 1. ZESTY SAUCE FOR BAKED OR BROILED SHRIMP
- Combine all ingredients. Chill. Serve with baked or broiled shrimp. Excellent and good party fare.
Ingredients: 7 (juice .. mayonnaise .. mustard .. onion .. sauce ...)
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- 2. BROILED OR BAKED SCALLOPS
- Melt butter. Add wine, ... with paprika and stir. Bake about 5 to 7 ... place under broiler and broil until browned (stirring constantly).
Ingredients: 10 (crumbs .. flakes .. lemon .. paprika ...)
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- 3. ISLAND BROILED OR BAKED CHICKEN
- Combine first 5 ingredients ... turning chicken often. To Broil: Broil 5 to ... with marinade sauce. To Bake: 45 to 50 ... covered. Uncover last 15 minutes.
Ingredients: 8 (juice .. oil .. salt .. sauce ...)
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- 4. BAKED OR BROILED FISH
- Squeeze lemon over fish ... powder. Dot with butter. "Broil or bake until fish is opaque."
Ingredients: 6
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- 5. LONDON BROIL BAKE
- Combine meat and all other ingredients. Cover with foil. Bake at 350 degrees for 3 hours. Eat and enjoy!
Ingredients: 7 (onion .. soup ...)
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- 6. BONING A TROUT OR SALMON FOR BROILING OR BAKING
- Remove heat, dorsal, pectoral and anal fins. With the fish on its back, cut to the bone from the rear of the opening to the tail on both sides of the ...
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- 7. FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
- Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 to 18 ...
Ingredients: 6 (marjoram .. oregano .. sauce ...)
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- 8. FISH SAUCE (FOR BAKED OR BROILED FISH)
- Combine and mix well 1/4 cup melted butter, 2 tablespoons lemon juice, 1 teaspoon minced onions, dash of Tabasco, 1 teaspoon of oregano. Use while ...
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- 9. BAKED POTATOES WITH CRAB STUFFING
- As soon as potatoes are baked through, cut in halves ... grated cheese over tops. Bake at 350 degrees until ... mushrooms which I have sauteed.
Ingredients: 9 (cheese .. cream .. onion .. potatoes .. salt ...)
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- 10. BAKED SEAFOOD CASSEROLE
- In 12-inch diameter round ... minutes on high; or bake covered at 350 degrees for 30 minutes.
Ingredients: 7 (scallops .. shrimp .. soup ...)
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