- 1. GRILLED LONDON BROIL
- For a lean steak entree, take one London Broil that has been trimmed ... tenderizer and place on grill until done to your ... wrapped in aluminum foil. . Bryant
Ingredients: 4
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- 2. BROILED FRESH TUNA ON THE GRILL
- Cut tuna into portion-sized ... of uniform white. Grease grill with a stick of ... make a delicious cold salad.
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- 3. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE
- Spread onion slices on ... but crisp and golden. Grill steaks over lump charcoal ... fried okra. Makes 4 servings.
Ingredients: 7 (oil .. okra .. sauce ...)
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- 4. GRILLED LONDON BROIL
- Mix well all ingredients ... hours or overnight. Heat grill. Grill 3 minutes ... serve warm with sliced meat.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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- 5. GRILLED LONDON BROIL
- Combine first five ingredients ... Remove steak from marinade. Grill covered over medium hot ... 5 minutes slice and serve.
Ingredients: 6 (broil .. oil .. sauce .. vinegar ...)
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- 6. GRILLED LONDON BROIL
- Pierce steak with a ... meat, brushing with marinade. Grill 10-12 minutes on each side. To serve, slice across grain. Makes 6 servings.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. vinegar ...)
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- 7. GRILLED OR BROILED FILLET OR WHOLE FISH
- Excluding the fish mix ... Cook fish on high broil or hot coals repeatedly ... squash, tomatoes and baked potato.
Ingredients: 8 (juice .. mustard .. oil .. oregano .. parsley .. suit ...)
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- 8. GRILLED/BROILED IDAHO TROUT
- To broil place filets in lightly greased shallow pan. To grill place in wire rack. ... over trout again before serving.
Ingredients: 6 (lemon .. onion ...)
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- 9. LONDON BROIL FOR THE GRILL
- Mix all ingredients except ... one day, turning occasionally. Grill steak over hot coals ... basting several times with marinade.
Ingredients: 11 (juice .. oil .. onion .. salt .. sauce .. steak ...)
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- 10. GRILLED LONDON BROIL
- Marinate London Broil overnight in mixture of soy sauce and pineapple juice. Grill over hot coals until done to your preference.
Ingredients: 3 (broil .. juice .. sauce)
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