- 1. POTATO - BROCCOLI SALAD
- Combine potatoes, salt, and ... 3 minutes. Stir in broccoli; microwave at high ... mixture and onion to potato mixture. Toss well. Serve in a lettuce- lined bowl, if desired.
Ingredients: 11 (flowerettes .. mayonnaise .. onions .. salt .. sugar ...)
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- 2. BROCCOLI & POTATO SALAD
- About 1 hour before ... turning potatoes occasionally. To potato mixture in skillet, add ... potatoes are cooking, cut broccoli into 3 x 1 ... dressing. Makes 8 accompaniment servings.
Ingredients: 8 (broccoli .. pieces .. salt .. sugar .. vinegar ...)
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- 3. HOT BROCCOLI AND BAKED POTATO SALAD
- Heat oven to 400 ... water to boil, add broccoli florets and cook 2 ... scallions. Serves 8 to 10.
Ingredients: 13 (florets .. leaves .. mayonnaise .. oil .. olives ...)
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- 4. BEST SOUP
- Ingredients: 17 (and .. bread .. broth .. carrots .. cheese .. onions ...)
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- 5. TURKEY AND SHRIMP DIVAN CASSEROLE
- 1. Remove outer wrapper from broccoli packages; place in oven. ... until cheese melts. Serves 4-6.
Ingredients: 10 (breast .. broccoli .. cheese .. milk .. salt .. shrimp ...)
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- 6. JAPANESE VEGETABLE IN TEMPURA BATTER
- Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...
Ingredients: 14 (beans .. egg .. florets .. flour .. mushrooms .. oil ...)
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- 7. QUICK CHEESE AND VEGETABLE SOUP
- In 4 quart saucepan over medium heat, in hot salad oil, cook onion, broccoli, and pepper until ... tender, stirring occasionally. Add potato and celery soups, water ... frequently, until cheese is melted.
Ingredients: 9 (cheese .. milk .. oil .. pieces .. soup ...)
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- 8. EASY COUNTRY VEGETABLES
- Prepare all vegetables. Put ... the same skillet, stir broccoli, cauliflower and green ... mixture. Makes 6 generous servings.
Ingredients: 9 (flowerets .. oil .. pieces .. slices ...)
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- 9. QUICK CHOWDER
- Cook onion, broccoli and pepper in oil ... cheese melts. Makes 8 cups.
Ingredients: 10 (cheese .. corn .. milk .. oil .. pieces .. soup ...)
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- 10. FRESH VEGETABLE MARINADE
- To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables ... platter. Makes about 7 cups.
Ingredients: 11 (broth .. flowerettes .. half .. mushrooms .. oil ...)
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