|Fresh Flavours of India|
|by Sivadas Sreedharan|
Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food.
1 - 10 of 9,350 for broccoli
In a large ... Stir in thawed broccoli and corn. Continue ... to thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
Preheat oven to ... or briefly boil broccoli for about 5 ... prepare in a microwave, but may also be made in a double boiler, as is done traditionally.
In a large ... Add the cooked broccoli and red and ... optional but are a traditional ingredient and will contribute lots of flavor to this Italian favorite.
preheat oven to 350°F. Cook broccoli for 4 minutes ... frozen asparagus spears, French cut green beans, green peas or mixed vegetables in place of broccoli.
Boil pasta according ... pasta). Add the broccoli to the pasta ... taste!) Roasted red peppers in olive oil may be substituted for the red bell pepper.
To make sauce, ... ingredients except for broccoli and allow to ... broccoli to pan along with sauce. Toss to coat and serve warm or at room temperature.
Slice broccoli into long portions, ... will be "al dente" and a beautiful bright green color. If your broccoli is wilted and olive green, it's overdone!
Prepare squid by ... shallot if using), broccoli crowns and red ... add a final kick. This can be served on its own, or may be served over pasta or rice.
Heat oil in the saucepan, add broccoli, cover the ... the lemon juice and salt and mix well. Cover the pan and cook for 5 min or to desired tenderness.
Boil chicken until ... with butter. Chop broccoli and layer on ... 350°F for 25-30 minutes or until bubbly. Let stand 5-10 minutes before serving. . Griffin
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