- 1. GRANDE CALAMARI BROCHETTE ORIENTAL
- One portion serving. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini. Combine soy sauce, peanut oil, teriyaki ...
Ingredients: 9 (caps .. garlic .. marinade .. oil .. sauce .. tomato ...)
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- 2. ITALIAN SHRIMP BROCHETTES
- Preheat broiler. Shell and devein the shrimp, leaving the tail on if possible which creates a more interesting and attractive look; this may be done ...
Ingredients: 8 (crumbs .. parsley .. shrimp .. spray .. wedges ...)
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- 3. LEMON CHICKEN BROCHETTES
- These are pretty, easy, appealing to all ages...ideal for the first spring barbecue. Cut breasts (about 5 halves) into 2-inch wide pieces; about 3-4 ...
Ingredients: 15 (breasts .. juice .. lemons .. mushrooms .. oil ...)
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- 4. MOZZARELLA BELL PEPPER AND OLIVE BROCHETTES
- In a bowl or resealable bag combine the Mozzarella, oil, garlic, vinegar, oregano, basil, thyme and salt and pepper to taste and let cheese marinate ...
Ingredients: 10 (basil .. cubes .. oil .. oregano .. picks .. squares ...)
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- 5. SCALLOPS POLYNESIAN EN BROCHETTE FLAMED WITH COGNAC
- Cut slices of bacon in half. Wrap 12 scallops with 1/2 slice bacon. Stuff remaining 8 scallops into whole kumquats from which the centers have been ...
Ingredients: 5 (bacon .. chunks .. kumquats .. scallops ...)
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- 6. BILL'S BROCHETTES OF PORK LOIN
- Pound with mallet, salt and pepper to taste, flour lightly, and brown quickly in olive oil, set aside and keep warm. Drain most of oil from pan and ...
Ingredients: 7 (broth .. chops .. flour .. garlic .. mustard .. onion ...)
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- 7. BROCHETTE OF CHICKEN AND PINEAPPLE
- Marinade chicken 2 to 5 hours with orange glaze. Grill, using skewers placed on heavy foil. Alternate chicken and pineapple on skewers. Takes 15 to ...
Ingredients: 8 (juice .. mustard .. peel .. syrup ...)
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- 8. BROCHETTES OF PORK WITH HERBS
- 1. Combine the meat and all the ingredients in a mixing bowl. Blend well. Cover with plastic wrap and refrigerate to marinate for 4 hours at least ...
Ingredients: 12 (basil .. cubes .. garlic .. juice .. leaves .. oil ...)
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- 9. CHICKEN BROCHETTES
- 1. Slice the chicken into 1 1/2" thick slices. 2. Bring a saucepan of water to a boil. With a sharp knife, cut a small "X" in the root end of each ...
Ingredients: 11 (dry .. garlic .. juice .. leaves .. oil .. rosemary ...)
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- 10. CHICKEN BROCHETTES
- Mix marinade ingredients in a bowl. Cut chicken into 1 inch cubes and add to marinade. Set aside for at least 2 hours, turning chicken occasionally. ...
Ingredients: 10 (juice .. mushrooms .. oil .. onions .. pieces .. salt ...)
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