- 1. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli into florets, cook briefly ... garnish. Serve as a salad or first course, with ... the side. Makes 5 servings.
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
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- 2. SUMMER'S HARVEST SALAD
- Prepare macaroni according to package directions, add broccoli during last two minutes ... Blend together Italian dressing, salad supreme seasoning, salt and ... to 8 servings. Serving Size: 8
Ingredients: 11 (flowerets .. salt ...)
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- 3. BROCCOLI AND BACON SALAD WITH EQUAL
- 48% calorie reduction from ... Clean, trim and chop broccoli into a large bowl. ... and pecans. Mix together salad dressing, milk, vinegar and ... substitute 12 packets Equal® sweetener. Equal
Ingredients: 10 (broccoli .. mayonnaise .. milk .. raisins .. seeds ...)
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- 4. JANICE'S PILAF
- Bring the stock to ... serve it with a salad.
Ingredients: 5 (broccoli .. onion .. rice ...)
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- 5. BROCCOLI BEAN AND BOWTIE PASTA SALAD
- In large salad bowl, toss cooled pasta ... 5gr Protein 23 gr Carbs
Ingredients: 12 (basil .. garlic .. juice .. oil .. oregano .. vinegar ...)
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- 6. ROTINI RAINBOW SALAD
- Bring 4 quarts of ... Cover and chill. Toss salad before serving. 6 to ... the fresh mushrooms. Serving Size: 8
Ingredients: 10 (flowerets .. rainbow .. slices ...)
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- 7. BROCCOLI SALAD
- Combine all the salad ingredients in a mixing ... after putting on the salad. ger
Ingredients: 8 (celery .. raisins .. sugar .. vinegar ...)
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- 8. THAI BROCCOLI SALAD
- Combine peanut butter, Equal, ... over medium-high heat. Add broccoli, red pepper, green ... warm or at room temperature.
Ingredients: 12 (flakes .. florets .. juice .. oil .. onions .. sauce ...)
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- 9. PASTA SALAD
- Cook pasta; drain and ... peppers, onion, cucumber, cheeses, broccoli, and carrots. Toss ... dressing, preferably Italian. Serving Size: 8
Ingredients: 12 (cheese ...)
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- 10. THAI BROCCOLI SALAD WITH EQUAL
- 14% calorie reduction from ... over medium-high heat. Add broccoli, bell pepper, green ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 12 (flakes .. florets .. juice .. oil .. onions .. sauce ...)
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