|by Jamie Oliver|
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook.
1 - 10 of 724 for broccoli zucchini
Cook broccoli and zucchini in small amount ... cooked vegetables. Heat through. Serve over hot noodles. Pass the Parmesan cheese. Makes 4 to 6 servings.
Cook 8 oz. ... medium saucepan cook broccoli and zucchini together in small ... vegetables. Heat through. Serve over hot cooked noodles. Add Parmesan cheese.
Preheat oven to ... onions. Place the broccoli florets with the ... Next lay the zucchini slices in an ... quiche stand for a few minutes before cutting.
Preheat oven to ... medium saucepan, cook broccoli and zucchini, covered, in ... Spoon into greased baking dish and sprinkle liberally with Parmesan cheese.
Saute onion and ... until transparent. Add zucchini or broccoli and saute for ... garnished with parsley, or over scoop of rice. May be served hot or cold!
In medium saucepan, combine broccoli and zucchini, cook, covered ... Serve over hot cooked noodles. Sprinkle with Parmesan cheese. Makes 4 to 6 servings.
Cook broccoli and zucchini together until tender ... melted. Stir in cooked vegetables and heat through. Serve over hot noodles. Sprinkle with Parmesan cheese.
Steam broccoli. Cook spaghetti. ... saute garlic and zucchini in oil. Add ... spaghetti. Sprinkle with Parmesan cheese. (Fast and easy summer dinner.) Serves 4-5.
Combine frozen vegetables with cream of celery soup until well mixed. Cover vegetables with cheese slices. Spread Ritz cracker crumbs and melted ...
Add all ingredients. Bring to a boil and simmer 20 minutes. Put in blender. Add 1 cup half and half. Add sour cream when serving or sprinkle with ...
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