Tip: Try waldorf salad for more results.

1 - 8 of 8 for broccoli waldorf salad

Toss all salad ingredients together. Mix all dressing ingredients together. Pour over salad. Toss and refrigerate at least 2 hours before serving.

In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. Yield: 10 servings.

Mix all ingredients except last 3. Then mix last 3 together and coat the first mixture with it. You can add more or less of the ingredients you like ...

Mix vegetables, fruits and nuts together. Stir rosemary into yogurt and mix with salad. (This dressing may be thinned with milk or fruit juice.)

Toss salad and dressing together. Serve chilled. Serves 10-12.

Prepare ingredients the day before and add apples just before serving. Note: This has been a favorite at the teachers' salad luncheon.

Combine first 7 ingredients. Just prior to serving top with dressing. Serve immediately.

Toss ingredients together. Mix dressing in separate bowl and mix thoroughly. Toss into first mixture and mix thoroughly. Serve chilled. Serves 10 to ...


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