- 1. VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI
- Melt butter in small ... to boil. Add cubed cheese and continue to stir ... to serving. Sprinkle with paprika.
Ingredients: 8 (cheese .. flour .. milk .. paprika .. salt .. sugar ...)
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- 2. BROCCOLI AND CHEESE SOUP
- Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 5 ... until thickened. Stir in cheese, soup, onion, sauce and pepper. Add broccoli, carrot mixture, heat and serve.
Ingredients: 12 (broccoli .. cheese .. cube .. flour .. milk .. onion ...)
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- 3. BROCCOLI-CHEESE BAKE
- 1. Boil and drain broccoli according to directions. 1. ... saucepan (on low) until sauce thickens. 3. Add a chunk of cheese and melt in sauce. ... 400 degrees for 20 minutes.
Ingredients: 8 (cheese .. cornstarch .. milk .. salt .. spears ...)
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- 4. BROCCOLI CHICKEN CASSEROLE
- Grease a casserole. Layer broccoli and chicken. Pour sauce over all. Make the sauce by melting cheese, mushroom soup and Worcestershire sauce in saucepan.
Ingredients: 5 (cheese .. sauce ...)
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- 5. BROCCOLI DIP
- Prepare broccoli as directed on package. ... stir until smooth. Add cheese and stir until melted. ... doubled, do not double soup.
Ingredients: 9 (broccoli .. cheese .. sauce .. soup .. tabasco ...)
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- 6. GOLDEN CHEESE-BROCCOLI CHOWDER
- In large saucepan combine ... or until tender. Add broccoli and cook 4 to ... medium heat. Stir in cheese and cook until melted, add ham cubes. Combine cheese sauce with undrained vegetables and serve.
Ingredients: 12 (broccoli .. carrots .. celery .. cheese .. cubes ...)
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- 7. BROCCOLI CASSEROLE
- Combine cheese and butter together, cook until blended. Add Worcestershire sauce and fresh lemon squeeze. Add well drained broccoli, too much water ... until bubbly and lightly browned.
Ingredients: 5 (cheese .. half .. sauce ...)
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- 8. HOT BROCCOLI DIP
- Cook broccoli according to package directions. ... low heat to melt cheese. Watch, it sticks. Serve in chafing dish with chips.
Ingredients: 8 (cheese .. sauce .. soup ...)
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- 9. BROCCOLI CASSEROLE
- Cook broccoli and drain well. Make white sauce and melt Velveeta cheese in it, keep on ... 350 degrees for 30 minutes.
Ingredients: 5 (broccoli .. cheese .. sauce ...)
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- 10. BROCCOLI CASSEROLE
- Cook and drain broccoli. Melt cheese and half of butter ... to broccoli. Add Worcestershire sauce. Melt remaining ingredients ... over broccoli. Brown in oven.
Ingredients: 5 (cheese .. crumbs ...)
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