|The Festive Food of Spain|
|by Nicolas Butcher|
Few countries celebrate their religious and seasonal holidays more enthusiastically, or with a greater wealth of good food, than Spain.
1 - 10 of 124 for broccoli vegetable salad
Top of the World - Contemporary Resort. Wash broccoli and cauliflower and ... and toss with vegetables, mixing lightly ... garnish with thin tomato wedges.
Mix and leave overnight. 1/2 c. red onions, minced 1/2 c. raisins 8 strips fried bacon, crisp and minced Mix together and add dressing before ...
Combine peanut butter, ... set aside. Heat vegetable oil in large ... medium-high heat. Add broccoli, red pepper, ... Serve warm or at room temperature.
Clean and drain. ... optional Mix 1 container of sour cream and same amount of salad dressing. Add 2 teaspoons garlic salt. Pour over vegetables and toss.
Cut up cauliflower and broccoli flowerets into very ... well. Pour over vegetables in dish and mix through. Refrigerate for a few hours, or even overnight.
Sprinkle over the vegetables 1 package of ... Mix 1/2 cup mayonnaise and 8 ounces sour cream. Stir this mixture into the vegetables. Refrigerate and serve.
14% calorie reduction ... set aside. Heat vegetable oil in large ... medium-high heat. Add broccoli, bell pepper, ... substitute 3 packets Equal® sweetener. Equal
Remove broccoli leaves, and cut ... ingredients; spoon over vegetables, tossing to ... and chill. Serve salad with a slotted ... Yields 8 to 10 servings.
Preheat oven to ... pan juices. Arrange broccoli florets on bottom ... broccoli. Sprinkle casserole with cheese. Cover and bake 30 minutes until hot and bubbly.
Mix together and place in refrigerator. Great with crackers, celery, fresh broccoli, chips, etc.
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