|The Herb Cookbook|
|by Emma Summer|
This delightful volume brings the taste of the country garden to the modern kitchen table.
Tip: Try tomato quiche for more results.
1 - 10 of 22 for broccoli tomato quiche
Result Page: 1
Beat eggs; add milk. Cook broccoli. Spread grated cheese, broccoli and tomato on uncooked pie ... 45 minutes at 350 degrees until knife comes out clean.
Preheat oven to ... with cream. Sprinkle tomato and broccoli in bottom of ... Parmesan cheese. Pour cream/egg mixture last. Bake 1 hour. Can be doubled.
Prebake crust for ... melt butter. Add broccoli, mushrooms and ... and Parmesan cheese. Bake at 375 degrees for 35 - 40 minutes or until golden and puffy.
Place cut up ... pie crust. Spread tomato and broccoli over turkey. Spread ... with foil loosely. Bake at 375 degrees for 1 hour (uncover last 15 minutes).
Preheat oven to ... Layer top with tomato slices evenly over ... dish). Testing for doneness: Insert a thin metal knife in center; it should come out clean.
Fry vegetables in fat or butter, season. Beat eggs, milk and cheese. (Save 1/2 cup cheese for top.) Add vegetables. Put in 10 x 13 inch pan and bake ...
Thaw crust. Preheat ... until brown. Cook broccoli and beans in ... Pour on cream mixture. Spread on chopped tomatoes. Sprinkle on cheese. Bake 30 minutes.
There is need for a pie shell with this recipe, it makes its own! Place cheese, onion, bacon bits and one of filling choices into bottom of 9 inch ...
Cook vegetables; drain ... and spinach (if broccoli is used arrange ... pie shell. Arrange tomato slices on top ... before serving. May be baked then frozen.
Sprinkle bacon, cheeses, ham, onion, vegetables and tomato over bottom of ... ingredients, using water sparingly until dough forms ball. Roll out to fit pie plate.
Result Page: 1
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