|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try stuffing balls for more results.
Results 1 - 10 of 17 for broccoli stuffing balls
Result Page: 1
Cook spinach (broccoli) as directed. ... and roll into balls the size of ... while still frozen. Bake at 350 degrees for 10 minutes. Yield 65 to 75 balls.
Cook and drain broccoli well. After draining, ... and make small balls. Put on ... freezer. Take off cookie sheet and bake at 325 degrees for 20 to 25 minutes.
Cook broccoli according to directions. ... about 1 1/2 hours. Form into balls. Bake on lightly greased pan at 350 degrees for 10 minutes. Eat hot or cold.
Cook broccoli and drain. Mix ... Roll in small balls and bake at ... minutes. These are good with a meal or as an appetizer or for a finger food at a party.
Cook and drain ... hours. Form into balls, using 1 ... sheet at 350 degrees for 20-30 minutes. (Can be frozen.) Makes 60 balls. Serve with hot mustard sauce.
Cook broccoli/spinach as directed on package. Melt butter. Mix all ingredients together. Shape into balls. Bake at 350 degrees for 15 minutes or until brown.
Mix all ingredients ... and chill 1 hour. Roll in small balls. Bake at 325 degrees for 15 to 20 minutes. Balls can be made the day before and refrigerated.
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls and bake at 325 degrees for 15 to 20 minutes.
Mix all ingredients and form into balls. Bake at 350 degrees for 30 minutes.
Do NOT cook stuffing, add dry. ... Roll in small balls, bake at ... and kept refrigerated. Good as appetizer, warm or cold. Also freezes well, once baked.
Result Page: 1
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