|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
1 - 10 of 33 for broccoli stew
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Combine flour and ... set aside. Add broccoli, mushrooms, and ... a boil. Reduce heat. Cover and simmer for 5 minutes. Serve over rice, cooked or fried.
Combine milk and soup. Stir in broccoli, potatoes and ... cook separately and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
Combine milk, soup in saucepan. Stir in broccoli, potatoes and ... heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.
MICROWAVE: Cook mushrooms ... minutes. Stir in spaghetti, cover and ... done. Stir in broccoli, cover and cook until done. Sprinkle with Parmesan cheese.
In a 3 ... soup. Stir in broccoli, potatoes and ... Cool, cover and chill. Reheat soup; add oysters after cooking in own juice until edges curl. Serves 4.
Cook bacon until ... 7 minutes. Add the broccoli, remaining 1/4 cup of milk, cook uncovered 5 minutes. Add corn and cook 3 more minutes. Serve when cool.
In a 12 ... 7 minutes. Add broccoli and remaining 1/4 ... uncovered, for 5 minutes or longer. Add the corn and cook for 3 minutes or until it is heated through.
Combine milk with soup. Stir in broccoli, potatoes and ... shell fish immediately and serve or cool, cover and chill. To serve, reheat and add shellfish.
Layer broccoli, rice, and ... with soup, mayonnaise and lemon juice and pour over chicken. Add cheese. Bake at 350 degrees for 20-25 minutes. Then enjoy!
Cook broccoli tender crisp. DO ... over top and sprinkle with cracker crumbs. Cover and bake at 325 degrees for about 1 hour. Serves 4 to 6 very adequately.
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