|A Cook's Tour|
|by Anthony Bourdain|
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate ...
1 - 10 of 101 for broccoli stem soup
Mix all ingredients together well and bake at 350°F for 30 minutes.
Fix a layer of broccoli and then a ... to cut the stems on the broccoli ... tops, vice versa. Bake 350 degrees 30 to 45 minutes. Use oblong casserole dish.
Chop stems from head of broccoli. Simmer in ... cream of celery soup. Bring to ... Half or milk. Heat and serve. Top with grated cheddar cheese, if desired.
Saute broccoli and butter in ... mushroom juice, mushroom soup, and milk. ... casserole dish and bake about 30 minutes or put in microwave oven about 15 minutes.
Cook broccoli as directed on ... cream of shrimp soup, cream cheese ... degrees for 30 minutes. Note: Finely diced onions may be added with plain cream cheese.
Cook broccoli according to package ... casserole dish. Mix soup, mayonnaise, lemon ... with crumbs. Bake at 350 degrees for 25 to 30 minutes. Serves 6 to 8.
Saute onions and celery in butter. Cook broccoli as directed; drain and add. Add soup and garlic cheese. Makes 1 quart.
In non stick pan combine broccoli, milk, water ... smooth. When broccoli is tender, remove pan. Add flour mixture; stir until thick. Pour over broccoli.
Trim stems and discard any ... and stir in soup until dissolved. Set ... soft. Add to broccoli with cheddar cheese. ... over dish before final microwaving.
Steam broccoli until it is ... 350 degrees for 35-40 minutes. Mix cheddar cheese and Monterey Jack cheese. Cream of chicken mushroom soup can also be used.
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