- 1. SPICY BROCCOLI & GARLIC SAUCE
- Cut the broccoli into flowerets, peel the ... heavy skillet cook the garlic, the anchovies and ... taste and serve the sauce immediately.
Ingredients: 7 (broccoli .. garlic .. leaves .. oil ...)
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- 2. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite ... to 325 degrees. Add garlic powder, onion powder, and approximately 1/4 cup soy sauce. Add chicken and ... dish, set aside. Cook broccoli in microwave for 5 ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. cornstarch .. mustard ...)
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- 3. HOISIN CHICKEN STIR FRY
- Wash chicken and cut ... Stir fry ginger and/or garlic (1 minute). Add onion and stir fry 1 minutes. Add broccoli, pepper, and mushrooms. ... hot peppers. Serve over rice.
Ingredients: 19 (breasts .. cornstarch .. granules .. oil .. pieces ...)
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- 4. PAD NUE GOB BROCCOLI
- Fish Sauce is available in Oriental ... 1. Peel stems of broccoli and remove tough bottom ... the pan. Stir-fry the garlic until it is light ... with lime sauce or spicy fish sauce and rice. ... each time it is served.
Ingredients: 14 (broccoli .. chilies .. juice .. oil .. sauce .. starch ...)
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- 5. HOT AND SPICY CHINESE STIR FRY
- Heat wok. Add oil and garlic. Add chicken and ... onion, celery, zucchini, and broccoli. Stir and cook 2 minutes on high. Add soy sauce and House and Tsang ... Serve over cooked white rice.
Ingredients: 16 (chestnuts .. diagonal .. florets .. garlic .. oil ...)
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- 6. 20 MINUTE SPICY STIR - FRY
- Slice the round steak ... cornstarch, spices, sherry, soy sauce and water. You can ... over boiled rice. Serves 2.
Ingredients: 10 (breasts .. cornstarch .. etc. .. flakes .. oil ...)
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- 7. CHINESE SPICY VEGETABLES
- Mix sauce ingredients together. Set aside. ... for 5 minutes. Add broccoli and Chinese cabbage; cook ... Use to fill pita bread.
Ingredients: 14 (broccoli .. cabbage .. peas .. root .. sauce .. sprouts ...)
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- 8. KIMBO'S SPICY CHINESE CHICKEN
- Heat oil, cut chicken ... pieces and cook with garlic until white. Add vegetables ... add wine and soy sauce early). Stir in all ... should be a little crunchy.
Ingredients: 14 (bottoms .. breasts .. carrots .. celery .. chestnuts ...)
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- 9. SPICY BEEF AND VEGETABLE STIR-FRY
- 1. In small bowl, combine the beef broth, soy sauce, cornstarch, and mustard ... aside. 2. Cut the broccoli into bite size pieces. ... broccoli, cauliflower, onion and garlic, and stir-fry until ... Serve with steamed brown rice.
Ingredients: 13 (broth .. cornstarch .. flakes .. florets .. mustard ...)
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- 10. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES
- In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root ... medium high heat. Add broccoli, carrots, and onion; ... over rice. Makes 6-8 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. oz. .. root .. sauce ...)
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