|Kitchen Garden Cookbook, The|
|by Sylvia Thompson|
An international showcase of delectable recipes presents more than three hundred dishes that use fresh produce, with instructions on how to make e...
1 - 10 of about 850 for broccoli sour cream
Cook broccoli. Meanwhile, in ... Gently blend in sour cream. Place top ... until sauce is warm. Serve over broccoli. Top with nuts. Makes 8-10 servings.
Cook broccoli until just tender and still bright green. Combine sour cream, honey, vinegar, ... Pour over broccoli or serve in a sauce boat. Serves 4-6.
Cook broccoli and drain. Add ... 1/2 pt. of sour cream. Layer broccoli, ... stick butter, 2 cup cornflakes, crushed. Bake at 400 degrees for 35 minutes.
Wash broccoli well; cut off ... crisp-tender. Drain. Combine sour cream, mayonnaise, capers and peppers; mix well. Serve over broccoli. Yield: 6 servings.
In a double boiler, blend sour cream, soup, onion ... and cheese. Cook broccoli according to package ... crumbs over all. Bake at 350 degrees until bubbly.
Layer broccoli in 2 quart ... pepper, wine, sherry, sour cream and chives. Pour ... Bake at 375 degrees for 35 to 45 minutes or until broccoli is tender.
Clean and cook broccoli and chop finely. ... Parmesan cheese and sour cream. Salt and pepper to taste and place in a casserole dish. Heat just before serving.
Preheat oven to 275 degrees. Cook broccoli according to package ... dish. Mix mayonnaise, sour cream, and lemon ... on top. Bake for 20 minutes. Serves 6.
Cook broccoli until just tender. ... thoroughly. About 5 minutes. Place drained broccoli in serving dish and top with sauce and serve immediately. Serves 6 to 8.
Combine all ingredients. Pour over broccoli. Serves 4.
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