- 1. QUICK BROCCOLI VEGETARIAN ENTREE
- Pam baking dish. Mix together cooked egg noodles, mushroom soup and raw broccoli. Microwave on high ... and to make it non-vegetarian, add leftover cooked, chunked chicken.
Ingredients: 4 (casserole .. noodles .. soup ...)
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- 2. LATTICE - TOP CHICKEN
- Combine soup, milk, seasoned salt, ... brown. 4 to 6 servings.
Ingredients: 9 (cheese .. chick" .. milk .. onions .. rolls .. salt ...)
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- 3. VEGETARIAN ITALIAN VEGETABLE SOUP
- Using an 8 quart ... simmer 45 minutes. Add broccoli stumps (from fresh) and ... and crusty bread. Serves 17-18.
Ingredients: 18 (broccoli .. carrots .. celery .. cuts .. juice ...)
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- 4. VEGETARIAN VEGETABLE SOUP
- Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. Try mixing ...
Ingredients: 15 (asparagus .. broccoli .. carrots .. celery .. cubes ...)
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- 5. VEGETARIAN VERDE ENCHILADAS
- Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes until warm and ...
Ingredients: 17 (beans .. cheese .. cilantro .. corn .. cream .. garlic ...)
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- 6. ASPARAGUS, BROCCOLI OR CAULIFLOWER SOUP
- Put celery, onion tops, water and vegetarian cubes in saucepan. Cook for 1/2 hour. Then add asparagus, broccoli or cauliflower. Add mushrooms, ... with cream cheese. Never boil.
Ingredients: 15 (celery .. cheese .. cornstarch .. cubes .. half ...)
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