- 1. FETTUCINI PRIMAVERA
- 1. Cook fettucini, drain ... large pot). 2. Saute broccoli, green and red ... pasta and veggies; add shrimp or chicken if desired, ... bread or salad). Serves 4-6.
Ingredients: 19 (broth .. cheese .. fettucini .. florets .. flour ...)
|
- 2. INDONESIAN MIXED VEGETABLES
- In a small saute ... vegetable oil and add shrimp paste. Quickly mix thoroughly ... and Cooking Time: 10 minutes)
Ingredients: 12 (angle .. beans .. milk .. oil .. rosettes .. sprouts ...)
|
- 3. MIX AND MATCH STIR - FRY
- Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
|
- 4. MONGOLIAN HOT POT
- Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
|
- 5. PANCIT
- Saute garlic in oil ... and pepper. Then add shrimp and cook until pink. ... Serves 4 to 6 people.
Ingredients: 16 (cabbage .. oil .. sauce ...)
|
- 6. STIR FRY
- Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat and ...
Ingredients: 8 (molasses .. msg .. pods .. rice .. sauce .. shrimp ...)
|
- 7. CHINESE HOT POT
- Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Ingredients: 5 (broth .. etc. .. person .. sauces ...)
|
- 8. CHINESE SPAGHETTI
- Marinate shrimp in sherry, soy and ... Serve over rice. Serves 4.
Ingredients: 16 (broth .. cashews .. diagonally .. noodles .. oil ...)
|
- 9. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES
- In a wok, brown ... Remove and serve over Chinese noodles with white rice, ... really hungry people. Cooked shrimp or chicken can be ... - or use any combination.
Ingredients: 14 (broth .. cornstarch .. noodles .. root .. sauce ...)
|
- 10. CHINESE FRIED RICE
- Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change color to ...
Ingredients: 11 (chestnuts .. oil .. onion .. rice .. sprouts .. strips ...)
|
