|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
Results 1 - 10 of 101 for broccoli seasoning herbs
Combine water and broth mixture. Add broccoli, sprinkle with seasonings. Cover, bring ... Divide on plates. Top with butter and lemon juice. 2 servings.
Slice broccoli lengthwise into 1/4" ... flour and Italian herb seasoning until smooth. Spray ... minutes or until hot and bubbly in enter. Makes 6 servings.
Wash and separate broccoli. Boil in ... broccoli in casserole dish. Sprinkle stuffing on top. Drizzle 1/4 cup butter over top. Bake 1 hour at 350 degrees.
Defrost broccoli in microwave (in ... stuffing and poultry seasoning. Toss and ... casserole comes out clean, though moist. Set 5 to 10 minutes before serving.
Boil chicken breasts. ... into cubes. Steam broccoli until tender but ... and pour over dressing. Bake 20 minutes at 350 degrees. Serves 10 to 15 people.
Saute onions in ... pepper, almonds, and broccoli; mix well. ... over broccoli mixture. Bake at 350 degrees for 20 to 30 minutes. Yields 12 to 14 servings.
In a 3 ... boil. Add frozen broccoli and heat just ... stuffing and poultry seasoning. Toss and ... Allow casserole to set 5 to 10 minutes before serving.
Place uncooked broccoli in a 1 ... Combine onion, soup, sour cream, and Parmesan cheese in a bowl. Spread over broccoli. Bake at 350 degrees for 35 minutes.
Cook broccoli. Cook rice. ... croutons in casserole dish. Top with croutons. Bake uncovered at 375 degrees for approximately 45 minutes or until bubbly.
Boil broccoli in chicken broth ... Add broccoli; reduce heat again and add the rest of the other ingredients. Cook for about 10 minutes more. (Serves 6.)
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