- 1. SAUTEED BROCCOLI
- 1. Peel, wash, and cook broccoli; drain and set ... cooked broccoli and salt. Saute lightly for 2-3 minutes, ... cheese and toss 2-3 times.
Ingredients: 4 (broccoli .. cheese .. salt ...)
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- 2. SAUTEED BROCCOLI
- In large skillet or ... about 30 seconds. Add broccoli and cook, stirring occasionally, ... 5 grams. Cholesterol - 0.
Ingredients: 7 (broth .. flowerets .. juice .. oil .. peel ...)
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- 3. SAUTEED BROCCOLI
- In large skillet over ... about 30 seconds. Add broccoli and cook, stirring occasionally, ... servings, about 2/3 cup each.
Ingredients: 7 (broth .. florets .. juice .. oil .. peel ...)
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- 4. SAUTEED BROCCOLI
- Saute garlic and onion in ... lightly browned. Add frozen broccoli spears, basil and oregano. ... needed. Season with Parmesan cheese.
Ingredients: 6 (garlic .. oil .. onion .. oregano .. spears ...)
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- 5. SAUTEED/STEAMED BROCCOLI
- Wash and cut broccoli. Heat oil 2 ... serving. Recipe may be doubled.
Ingredients: 5 (broccoli .. oil .. salt .. sugar ...)
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- 6. SAUTEED - STEAMED BROCCOLI
- 1. Wash broccoli and break small upper ... Hint: Recipe may be doubled.
Ingredients: 5 (broccoli .. oil .. salt .. sugar ...)
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- 7. BROCCOLI RICE CASSEROLE
- Mix all ingredients together well and bake at 350°F for 30 minutes.
Ingredients: 6 (broccoli .. cheese .. rice .. soup ...)
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- 8. BROCCOLI CASSEROLE
- Cook broccoli and rice. Saute onions, add remaining ingredients with crackers last. Bake at 350 degrees 25 minutes.
Ingredients: 7 (cheese .. crumbs .. rice .. soup .. tuna ...)
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- 9. CHICKEN AND RICE BROCCOLI
- Cook rice according to ... cooked chicken, onions and broccoli. You may add ... the rest of the ingredients.
Ingredients: 5 (cheese .. pieces .. rice ...)
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- 10. BROCCOLI CASSEROLE
- Cook broccoli until tender and drain. ... Makes 6 to 8 servings.
Ingredients: 9 (pieces .. soup ...)
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