|A Little Russian Cookbook|
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces.
Results 1 - 10 of 1,500 for broccoli salad without mayonnaise
Cut broccoli into small bite ... Note: May use 1 tablespoon Balsamic vinegar and 1 tablespoon regular. Once you make this - you will ALWAYS come back to it.
48% calorie reduction ... trim and chop broccoli into a large ... pecans. Mix together salad dressing, milk, vinegar ... 12 packets Equal® sweetener. Equal
Cube cooked chicken, add chopped broccoli, carrots and onion. Mix in mayo, sour cream and toss. Add salt and pepper to your taste.
Wash and trim broccoli. Chop fine. ... and mix well: salad dressing, sugar and ... blending well. Add nuts. Make at least 1 hour and up to 8 hours ahead.
Cut broccoli flowerettes fine. Mix ... cheddar cheese in salad bowl; sprinkle with bacon. Mix mayonnaise or salad dressing, ... together; pour over and toss.
Slice or dice stalk in food processor. Mix broccoli, bacon, onion ... and pour over salad and mix. Can ... and add bacon and dressing when ready to serve.
Mix together first ... set aside. Cut broccoli into small florets; ... and toss. This salad can be made ... dressing separate and toss just before serving.
Combine cauliflower, broccoli, celery, and ... vinegar, sugar, salt, mayonnaise, and salad dressing. Pour over ... hours. Add bacon bits before serving.
Mix broccoli, raisins, onions, bacon and sunflower seeds in a large bowl. Mix dressing and pour over salad.
Boil chicken and steam the broccoli. Toast bread. Mix lemon juice with mayonnaise or salad dressing. Line casserole ... golden brown. Serves 6-8 people.
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