|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vege...
1 - 10 of 436 for broccoli salad sunflower seeds
48% calorie reduction ... trim and chop broccoli into a large ... pecans. Mix together salad dressing, milk, vinegar ... 12 packets Equal® sweetener. Equal
Chop broccoli, including peeled stems. Mix mayonnaise, vinegar, and sugar. Pour over broccoli. Add sunflower seeds and bacon. Mix well.
Mix dressing ingredients together. Pour dressing over broccoli, seeds and raisins. Mix. Serves 6 to 8.
Put washed, well drained broccoli pieces in large ... bacon, celery and sunflower seeds. Mix together dressing ingredients and pour over salad. Six servings.
Put washed, well drained broccoli pieces in salad bowl. Add raisins, onion, bacon, and seeds. Mix together dressing ingredients; pour over salad and toss.
Mix broccoli, raisins, onions, bacon and sunflower seeds in a large bowl. Mix dressing and pour over salad.
Put washed, well drained broccoli pieces in large ... raisins, onion, bacon bits and sunflower seeds. Mix together. Pour dressing on salad. Yield: 6 servings.
Prepare broccoli, onions, raisins; ... Drain and add sunflower seeds. Mix with ... ingredients. Put in refrigerator for 2 hours. Salad will keep for a week.
For dressing, mix together salad dressing, vinegar and sugar; pour over broccoli, raisins and sunflower seed.
Put well-drained broccoli pieces in bowl. Add raisins, onion, bacon and seeds. Mix together dressing ingredients and pour over salad.
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