|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Tip: Try salad served cold for more results.
1 - 9 of 9 for broccoli salad served cold
Mix broccoli, bacon, walnuts, raisins, mayonnaise, vinegar, sugar and onion thoroughly. Serve cold. Serves 6 to 8.
Cook the pasta al dente. Rinse with cold water, drain, toss ... aside. Saute the broccoli in the oil ... temperature with thick tomato slices. Serves 8.
Cut broccoli into bite size ... raisins and onion. Prepare dressing and pour over broccoli mix when ready to serve. Should be kept cold until ready to serve.
Prepare dressing the ... sliced onion and the bacon cooked and crumbled. Before serving, toss with the dressing and serve cold. Serves 10 as a side dish.
Cut broccoli and cauliflower into ... drained rotini. Add salad dressing; toss. Cover ... cheese and serve. Serves 6-8, approximately 3/4 cup per serving.
Combine ingredients in ... occasionally. Rinse in cold water; drain. Add chilled crabmeat, vegetables and salad dressing to cold ... lettuce. Yield: 6 servings.
Cook pasta as directed; rinse with cold water and drain ... and cheese; mix lightly. Chill and serve on lettuce lined plates. Easy and very good. Serves 8.
Wash potatoes and ... knife. Rinse with cold water until cooled; ... a boil; add broccoli. Bring water ... rest of the salad. Right before ... Serves 4 to 6.
Cook pasta and ... bowl and add broccoli, mushrooms and ... Then add vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.
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