|Sophie Grigson's Herbs|
|by Sophie Grigson|
In this volume, Sophie Grigson uses no less than 48 herbs to create a selection of recipes suitable for feeding the family of entertaining friends.
1 - 10 of 30 for broccoli salad ramen noodles
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Break uncooked noodles into large bowl. ... dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
In a large pot of boiling water, cook broccoli until just tender, ... large bowl, combine salad dressing and 1/2 cup water. Break noodles into 1-inch pieces. ... top with noodle mix.
Break up the Ramen noodles and add to salad before you mix ... cook the noodles. They get soggy after the salad sets so it's best if you serve right away.
Sauté walnuts and noodles in unsalted butter. Chop lettuce, broccoli, and onion ... dissolved. Add dressing and nut mixture to salad just before serving.
Mix all together. Mix together and pour over salad. Makes a lot.
Mix together and pour over chicken-veggie ... 1 package slivered almonds. Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Mix together: Stir ... sliced onions and broccoli and cut up ... at least 4 hours; then add enough of remaining dressing to completely moisten and serve.
Remove seasoning packet from Ramen noodles and reserve for ... together noodle mixture, broccoli, lettuce, and ... together oil and remaining ingredients.
Chop broccoli, pepper and onions; crush noodles and mix all ... Place in refrigerator overnight, will keep a week. The longer it sets the better it gets.
Mix all together right before serving. Serves 12 to 15.
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