1 - 10 of 30 for broccoli salad ramen noodles
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Break uncooked noodles into large bowl. ... dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
In a large pot of boiling water, cook broccoli until just tender, ... large bowl, combine salad dressing and 1/2 cup water. Break noodles into 1-inch pieces. ... top with noodle mix.
Sauté walnuts and noodles in unsalted butter. Chop lettuce, broccoli, and onion ... dissolved. Add dressing and nut mixture to salad just before serving.
Break up the Ramen noodles and add to salad before you mix ... cook the noodles. They get soggy after the salad sets so it's best if you serve right away.
Mix all together. Mix together and pour over salad. Makes a lot.
Mix together and pour over chicken-veggie ... 1 package slivered almonds. Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Mix together: Stir ... sliced onions and broccoli and cut up ... at least 4 hours; then add enough of remaining dressing to completely moisten and serve.
In large skillet, ... seeds and Oriental Ramen noodle soup, broken ... serving bowl, combine broccoli, grapes, onion ... Add dressing to salad, when ready to serve!
Saute walnuts and noodles in butter low temperature. Drain. Break broccoli up in bite ... serve, add noodle mixture to lettuce mixture, add dressing and toss.
Mix lettuce, broccoli and onions. Brown walnuts and noodles in butter. Pour dressing over salad and top with nuts and noodles.
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