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Tip: Try salad poppy seed for more results.

Results 1 - 10 of 25 for broccoli salad poppy seed.

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1. BROWN BAGGING IT
Make sure you select at least one food from each group.
Ingredients: 66  (applesauce .. bagel .. beef .. bread .. broccoli ...)
2. BROCCOLI AND CAULIFLOWER SALAD
Mix dressing ingredients and pour over salad. Chill.
Ingredients: 12  (broccoli .. mustard .. oil .. salt .. sugar .. vinegar ...)
3. MACARONI SALAD
Cook elbow macaroni. Add all ingredients. If salad is not creamy enough, ... top of salad with poppy seeds until top is black, ... the rest of salad. Refrigerate.
Ingredients: 7  (cheese .. macaroni .. mayonnaise .. seeds .. sm. ...)
4. MARINATED BROCCOLI SALAD
Combine in blender dressing ingredients and add poppy seeds. Pour over vegetables. ... in 2 or 3 days.
Ingredients: 11  (broccoli .. mustard .. oil .. onion .. salt .. seeds ...)
5. VEGETABLE SALAD WITH POPPY SEED DRESSING
Cut vegetables in bite-size pieces. Combine dressing ingredients and put through blender. Pour over chopped vegetables and serve.
Ingredients: 13  (broccoli .. carrots .. celery .. mushrooms .. mustard ...)
6. MARINATED VEGETABLE SALAD
Prepare vegetables. Toss lightly and set aside. Combine the rest of the ingredients and pour over salad. Marinate at least 3 hours.
Ingredients: 12  (broccoli .. mustard .. oil .. salt .. seeds .. sugar ...)
7. BROCCOLI SALAD
Mix dressing ingredients together well. Pour dressing onto salad. Refrigerate.
Ingredients: 8  (cheese .. flowerettes .. onion .. seeds .. sugar ...)
8. CAULIFLOWER & BROCCOLI SALAD
Cut broccoli, cauliflower and celery ... for 3 to 4 hours.
Ingredients: 9  (broccoli .. mustard .. oil .. onion .. seeds .. sugar ...)
9. FRESH CAULIFLOWER & BROCCOLI MARINATED SALAD
Put broccoli and cauliflower flowerets into ... ingredients except oil and poppy seed. Gradually add oil, ... with small tomatoes. Serves 8.
Ingredients: 14  (decorations .. flowerets .. mustard .. oil .. salt ...)
10. MARINATED VEGETABLE SALAD
Wash and drain all vegetables. Blend dressing ingredients and pour over vegetables. Stir to coat. Refrigerate covered overnight. 6-8 servings.
Ingredients: 12  (mustard .. oil .. salt .. slices .. sugar .. tbsp. ...)
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