|Modern Jewish Cooking with Style|
|by Denise Phillips|
A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness...
1 - 10 of 50 for broccoli salad no mayo
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Combine all the salad ingredients in a ... the dressing pour over the salad mixture and stir. *Best if you let set 1 hour after putting on the salad. ger
Mix all the ingredients for the salad except the chow ... noodles get soggy. Some people like it better (my Dad) the second time around. Great for picnics!
Mix all except bacon. Add bacon just before you serve.
Mix dressing together and toss lightly on vegetables.
Mix salad dressing, sugar, vinegar and pour over the above.
Combine broccoli, onion, raisins ... small bowl, combine mayo, sugar, vinegar ... well. Pour over salad mixture. Toss to ... serving. Makes 8 to 10 servings.
Cut broccoli into florets. Add onions; set aside. Mix mayo, sugar and ... bowl with lid.) When ready to serve, add bacon and cheese. Also good leftover.
Chop broccoli into bite size pieces. Add onion, crumbled sunflower seeds. Combine dressing with wire whisk until sugar is dissolved, add to veggies.
Fry bacon crisp; ... set aside. Cut broccoli heads as desired. ... onion (chopped). Mix mayo, sugar, vinegar ... Pour dressing over salad and refrigerate overnight.
Cut broccoli into flowerets. Place ... broccoli, shallot, cheese and bacon. Then pour sauce over broccoli mixture. Toss again. Chill and serve. Serves 6.
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