- 1. GARDEN FRESH TORTELLINI SALAD
- Cook tortellini, drain and place in mixing bowl. Cook broccoli florets, stems, carrots, separately ... and fresh basil to salad and toss to combine. ... lemon juice, mustard, and vinegar in a food processor ... room temperature or slightly chilled.
Ingredients: 17 (basil .. flowerets .. juice .. mustard .. oil .. orange ...)
|
- 2. GARDEN FRESH TORTELLINI SALAD
- Cook the tortellini in ... mixing bowl. Cook the broccoli and carrots in separate ... lemon juice, mustard and vinegar in food processor 30 ... the dressing over the salad and toss to coat. ... or slightly chilled. Serves 8-10.
Ingredients: 17 (basil .. flowerets .. juice .. mustard .. oil .. orange ...)
|
- 3. BROCCOLI-ORZO SALAD
- In a small bowl, ... a larger bowl, combine broccoli, orzo, tomatoes, green ... seasonings to your taste. Refrigerate.
Ingredients: 12 (basil .. florets .. juice .. oil .. olives .. parsley ...)
|
- 4. TORTELLINI - BROCCOLI SALAD
- Cook pasta until almost finished. Add carrots and broccoli right into the same ... basil. Blend the yolk, vinegar, lemon juice with ... mayonnaise consistency. Toss with salad and serve at room temperature or slightly chilled.
Ingredients: 13 (basil .. broccoli .. juice .. mustard .. oil .. thyme ...)
|
- 5. TORTELLINI SALAD
- Mix first 6 ingredients. Blend dressing ingredients in food processor or blender. Add salt and pepper to taste. Pour over vegetables and tortellini. ...
Ingredients: 13 (basil .. dijon .. juice .. oil .. thyme .. tortellini ...)
|
- 6. WARM VEGETABLE SALAD
- Saute all vegetables. Add white wine, balsamic vinegar and olive oil. Orzo, ... herb accent this dish also.
Ingredients: 14 (beans .. broccoli .. carrots .. corn .. etc. .. oil ...)
|
- 7. MICROWAVE HOT VEGETABLE SALAD WITH BALSAMIC VINAIGRETTE
- On a large, round, glass serving dish arrange broccoli around edge. Next to ... if necessary. Dress with Balsamic vinaigrette and serve immediately. ... Shake well. Refrigerate unused portion.
Ingredients: 14 (flowerettes .. juice .. oil .. rounds .. salt .. stalks ...)
|
- 8. CAVATELLI AND BROCCOLI SALAD
- In large skillet, heat oil. Add broccoli and garlic and saute ... parsley, salt, pepper and vinegar. Toss again until ... temperature. Makes about 11 cups.
Ingredients: 10 (cheese .. florets .. oil .. salt .. vinegar ...)
|
- 9. MARINATED BROCCOLI SALAD
- Steam the broccoli over hot water just ... together the lemon juice, vinegar, oil, tarragon, rosemary, ... with Romano cheese. Serves 4.
Ingredients: 8 (flowerets .. juice .. oil .. parsley .. vinegar ...)
|
- 10. BALSAMIC VINEGAR PASTA SALAD
- 1. Cook pasta in 4 quarts boiling water for about 5 minutes. Pour in strainer, cool and drain. 2. Combine pasta in large bowl with remaining ...
Ingredients: 12 (pasta ...)
|
